
Proteria® CA
Cultured (cane) sugar
- Introduction
- Features
- Applications
- Regulations
CREATING A LONGER LASTING AND TASTE SUPREME PROFILE FOR CONDIMENTS
Clean and taste supreme lead the top consuming trends of condiments. Controlling pH in these products is the key to extend shelf-life stability and prevent spoilage caused by microorganism. Conventional methods of preservation such as vinegar is to provide strong acidity but compromising on taste.
Proteria® CA is natural weak-acidic metabolites produced by fermenting sugar with probiotic Lactobacillus paracasei. It provides a high-effective alternative to vinegar against yeast and bacteria, without affecting taste of salad dressings, mayonnaise and ketchup.
DESCRIPTION |
Proteria® CA is a natural cultured cane sugar produced by fermentation with specifically selected food cultures. This unique product contains fermentation products such as organic acids, residual sugars, peptides and/or aromas, specially designed to apply in culinary products. |
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KEY BENEFITS |
- Maintain food fresh and authentic appeal - Prevent microbial growth - Shelf life extension - Natural, clean label |
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APPLICATION AREAS |
Culinary such as Condiments, RTE meals, Refrigerated meals, Cooking sauces, Refrigerated soups, Deli salads, Dips and spreads, Fillings and stuffing, Ketchup, Mayonnaise. |
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USAGE LEVEL |
The recommended dosage is range of 0.5 - 2% of final product (w/w). Exact dosage depends on the nature of the product for which it is intended. |
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DIRECTIONS FOR USE |
The method of applying Proteria® CAdepends on the application for which it is used. Please contact us for specific information. |
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Energy Protein Carbohydrate -of which sugars Fat Sodium Potassium Calcium Vitamin B3 |
182calories/100g 2.5g/100g 41g/100g 0 0 10g/100g 0.7g/100g 3mg/100 3mg/100g |
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COMPOSITION |
Lactate (w/w) Liquid (w/w) Sodium (w/w) Potassium Sugars (w/w) Succinic acid (w/w) Propionate |
> 50% < 50% 8-11% ≤ 7% ≤ 1% <1% <1% |
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HEAVY METAL SPECIFICATIONS |
Arsenic (mg/kg) Cadmium (mg/kg) Lead (mg/kg) Mercury (mg/kg) Total heavy metals (mg/kg) |
≤ 1 ≤ 1 ≤ 1 ≤ 1 ≤ 5 |
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PHYSICAL-CHEMICAL SPECIFICATIONS |
pH (10% solution) Color (Gardner) Flavor, odor and taste |
5.0-5.6 3-18 Umami, bouillon |
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MICROBIOLOGICAL SPECIFICATIONS |
E. Coli (/g) Enterobacteriaceae (/g) Mesophilic bacteria (count/g) Salmonella (/25g) Staphylococcus (/25g) TYMC (count/g) |
absent absent < 3000 absent absent <100 |
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REGULATIONS |
Proteria® CA is recommended to label as natural extract, the ingredients of which are approved as GRAS by FDA, USA.
The regulations governing the use of Proteria® CA vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request. |
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COUNTRY OF ORIGIN |
Belgium |
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KOSHER STATUS |
This product is certified by OK Kosher. |
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HALAL STATUS |
This product is certified by HALAL certification. |
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GMO STATUS |
According to regulations Ec No. 1829/2003 and 1830/2003. Microorganisms used for the production of this product are not genetically modified. |
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Allergens |
Components |
Y/N |
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Peanut or its derivatives |
N |
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Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives |
N |
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Sesame or its derivatives |
N |
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Eggs or its derivatives |
N |
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Fish or its derivatives |
N |
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Crustaceans and shellfish or their derivative |
N |
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Soy or its derivatives |
N |
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Wheat, triticale or their derivatives |
N |
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Mustard or its derivatives |
N |
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Milk or its derivatives (e.g. Lactose) |
N |
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Sulphites |
N |
Ingredients |
Applications |
Diagnosis |
Dosage |
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Proteria® CA |
Condiments |
Cooking sauces |
Loss of taste and flavour, microbial growth
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5-15g/kg |
Pasta sauce |
5-15g/kg |
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Dips and spreads |
5-15g/kg |
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Deli salads |
5-15g/kg |
FDA, GRAS, always contact Handary or local authorities for intended use.
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