Proteria® CA
Cultured (cane) sugar
- Introduction
- Features
- Applications
- Regulations
CREATING A LONGER LASTING AND TASTE SUPREME PROFILE FOR SALAD DRESSINGS
Clean and taste supreme lead the top consuming trends of salad dressings. Controlling pH in these products is the key to extend shelf-life stability and prevent spoilage caused by microorganism. Conventional methods of preservation such as vinegar is to provide strong acidity, but compromising on taste.
Proteria® CA is natural weak-acidic metabolites produced by fermenting sugar with probiotic Lactobacillus paracasei. It provides a high-effective alternative to vinegar against yeast and bacteria, without affecting taste of salad dressings.
|
Brand |
Labelled as |
Applications |
Key benefits |
Dosage |
Clean-label |
|
Proteria® CA |
Cultured (cane) sugar |
Salad dressings -Mayonnaise -Ketchup -Blue cheese vinaigrette -French dressing -Italian dressing -Russian dressing -Wafu dressing -Vinaigrette |
• Control over challenging spoilage yeasts and LAB • Enhanced flavor (umami, bouillon) • Shelf-life extension • Clean, friendly label |
0.5-1.0% |
Yes |
*The information contained in this website is based on our own testing analysis and is, to the best of our knowledge, reliable. Users should, however, conduct their own test to determine the suitability of our products for their own specific purposes.
