Epolyly® HCL

Pure ε-Poly-L-Lysine HCL

Model NO.: 0202
  • Introduction
  • Features
  • Applications
  • Regulations

 

With the consumer trend toward natural products still going strong, food manufacturers have focused their efforts in searching for ingredient label that are known and trusted by consumers. ε-Poly-L-lysine H25 has been accepted as food preservative of natural origin.

Epolyly® H25 is pure ε-Poly-L-lysine Hydrogen chloride concentrate, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® H25 is an ideal natural antimicrobial for extending shelf life of a variety of foods such as: Rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products.

Solubility

 

Stability

MIC

Microorganisms

Epolyly™ HCL

MIC (ppm)

 

Molds

 

Aspergillus niger

200

 

Yeast

Candida acutus

40

Pichia pastoris

40

Pichia membranaefaciens

40

Rhizopus chinensis

90

Saccharomyces cerevisiae

40

 

Gram-positive bacteria

Bacillus coagulans

10

Bacillus subtilis

15

Brochothrix thermosphacta

117

Clostridium tyrobutyricum

120

Lactobacillus brevis

110

Lactobacillus  plantarum

90

Lactobacillus bulgaricus

100

Listeria monocytogenes

120

Staphylococcus aureus

50

Streptococcus lactis

110

 

Gram-positive bacteria

Escherichia coli

40

Salmonella typhymurium

40

DESCRIPTION

Proteria® CA is a natural cultured cane sugar produced by fermentation with specifically selected food cultures. This unique product contains fermentation products such as organic acids, residual sugars, peptides and/or aromas, specially designed to apply in culinary products.

KEY BENEFITS

- Maintain food fresh and authentic appeal

- Prevent microbial growth

- Shelf life extension

- Natural, clean label

APPLICATION AREAS

Culinary such as Condiments, RTE meals, Refrigerated meals, Cooking sauces,  Refrigerated soups, Deli salads,  Dips and spreads,  Fillings and stuffing, Ketchup, Mayonnaise.

USAGE LEVEL

The recommended dosage is range of 0.5 - 2% of final product (w/w). Exact dosage depends on the nature of the product for which it is intended.

DIRECTIONS FOR USE

The method of applying Proteria® CAdepends on the application for which it is used. Please contact us for specific information.

Energy

Protein

Carbohydrate

-of which sugars

Fat

Sodium

Potassium

Calcium

Vitamin B3

182calories/100g

2.5g/100g

41g/100g

0

0

10g/100g

0.7g/100g

3mg/100

3mg/100g

COMPOSITION

Lactate (w/w)

Liquid (w/w)

Sodium (w/w)

Potassium

Sugars (w/w)

Succinic acid (w/w)

Propionate

> 50%

< 50%

8-11%

 7%

 1%

<1%

<1%

HEAVY METAL SPECIFICATIONS

Arsenic (mg/kg)

Cadmium  (mg/kg)

Lead  (mg/kg)

Mercury  (mg/kg)

Total heavy metals (mg/kg)

 1

 1

 1

 1

 5

PHYSICAL-CHEMICAL SPECIFICATIONS

pH (10% solution)

Color (Gardner)

Flavor, odor and taste

5.0-5.6

3-18

Umami, bouillon

MICROBIOLOGICAL SPECIFICATIONS

E. Coli (/g)

Enterobacteriaceae (/g)

Mesophilic bacteria (count/g)

Salmonella (/25g)

Staphylococcus (/25g)

TYMC (count/g)

absent

absent

< 3000

 absent

absent

<100

REGULATIONS

Proteria® CA is recommended to label as natural extract, the ingredients of which are approved as GRAS by FDA, USA.

 

The regulations governing the use of Proteria® CA vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.

COUNTRY OF ORIGIN

Belgium

KOSHER STATUS

This product is certified by OK Kosher.

HALAL STATUS

This product is certified by HALAL certification.

GMO STATUS

According to regulations Ec No. 1829/2003 and 1830/2003. Microorganisms used for the production of this product are not genetically modified.

Allergens

Components

Y/N

 Peanut or its derivatives

N

 Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

 Sesame or its derivatives

N

 Eggs or its derivatives

N

 Fish or its derivatives

N

 Crustaceans and shellfish or their derivative

N

 Soy or its derivatives

N

 Wheat, triticale or their derivatives

N

 Mustard or its derivatives

N

 Milk or its derivatives (e.g. Lactose)

N

 Sulphites

 N

 

Products

Applications

Typical targeted microorganisms

Rec. dosage (mg/kg)

Epolyly® HCL

Bakery

Chinese steamed bread

Total plate count

30

Fresh pasta

Bacillus, Fungi, Salmonella

120

Mooncake crusts

LAB, molds

60

New Year cake

Aspergillums spp.

80

Confectionery

Sweet rice pudding

Total plat count, Salmonella

150

Beverage

Corn juice

Yeast

30

Culinary

Dried stewed Tofu

Fungi, LAB, Salmonella

90

Boiled rice

Bacillus, Penicillum Pseudomonas

125

Soy sauce

Fungi

80

Miso

Yeast, LAB

150

Fruits & vegetables

Fresh-cut bamboo shoots

Fungi

30

Meat, Poultry and seafood

Fresh meat

LAB, Salmonellae, Broch. Thermosphacta

200

Fresh sausage

100

Cooked chicken

LAB, Salmonella and ListeriaCl. perfringens

100

 

APPLICATION AREAS

Select typical case studies

Epolyly® HCL ε-Poly-L-lysine Hydrogen chloride has been approved by China as below food categories. 

Food items

Dosageg/kg)

Fruit, vegetables, beans, mushroom

0.30

Rice-based products

0.25

Wheat flour -based products

0.30

Cereal Products

0.40

Meat and meat products

0.30

Condiments

0.50

Beverages

0.20

PRODUCT RANGE
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