Guardox™ OE

Olive Pulp Extract

Model NO.: 1002
  • Introduction
  • Features
  • Applications
  • Regulations

Oxidation and development of rancidity is a major challenge for food manufacturers, reducing shelf-life and altering the quality and nutritional value of their products. Consumers’ interest in natural antioxidants has increased dramatically over the past years and the general trend requires the substitution of synthetic molecules (e.g. erythrobates, BHA, TBHQ, BHT, propyl gallate, and Sodium nitrite) with natural compounds.

 

Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as an antioxidant flavouring against lipid peroxidation in various foods.

APPLICATION AREAS
SELECT ITEMS TO FIND OUT MORE

Guardox™ OE conforms to EU regulation 1334/2008 concerning the production process related to natural flavouring substance. Always be sure to check the current legal situation with the appropriate local authorities or contact Handary.

PRODUCT RANGE
Amylax™ Anti-staling enzyme
Koatilm™ Fresh-keeping coating
White Fiber™ Moisture Retention Fiber
Antipack™ Antimicrobial packaging
Fixolor™ Color retention agent
Cantoly™ Antimicrobial capsule
Support
Download Files

RELATED PRODUCTS