White Fiber™ OF

Oat Fiber

Model NO.: 1104
  • Introduction
  • Features
  • Applications
  • Regulations
Food products with high phosphate contents are damaging to the health of general public. Dietary fibers are a new generation of healthy ingredients to replace phosphates for holding moisture.
 
White Fiber™ OF Oat fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry.

Description

White Fiber™ oat fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry.

Key benefits

 Moisture retention

■ Delay staling

■ Shelf life extension

■ Clean label, considered an ingredient, not an additive

Purity

Total Dietary Fiber  (w/w)

≥88-92%

Moisture (w/w)

8%

Ash (w/w)

2%

Sunflower Lecithin

<0.5%

Vitamin E

<0.5%   

Heavy metals

Total heavy metal(mg/kg)   

≤5

Microbiological specification

Aerobic Plate Count, (cfu/g)

<1,000

Yeast & Mold (cfu/g)

<100

E. Coli (/25g)

Absent

Salmonella (/25g)

Absent

Physical/Chemical Specifications

Appearance                 

White to off-white powder

Water Holding Capacity      

9 gr water /gr solids

Viscosity                              

20000 - 40000cps

Bulk Density           

5.00 – 20.00 lb/Cubic Foot

Packaging

White Fiber™ is available in 10kg/barrel.

Storage conditions

24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container.

Allergens

Components

Y/N

Peanut or its derivatives

N

Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

Sesame or its derivatives

N

Eggs or its derivatives

N

Fish or its derivatives

N

Crustaceans and shellfish or their derivative

N

Soy or its derivatives

N

Wheat, triticale or their derivatives

N

Mustard or its derivatives

N

Milk or its derivatives (e.g. Lactose)

N

Sulphites

N

Applications

Diagnosis

Recommended Dosage

Bakery

Biscuits

Moisture retention

2-4%

Bun, Rolls

2-4%

Cookies & Brownies

2-4%

Pie Dough, Pizza Dough, Pita Bread

2-4%

APPLICATION AREAS

Select typical case studies

White Fiber™ BF is GRAS for use as a formulation aid and/or as a source of fiber in baked goods and cereal products.

PRODUCT RANGE
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