Lysoch® L9

Lysozyme concentrate
Code
0404
Pack Size
1000ml/barrel
Price
€ 25.00(Get member price)
Quantity
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DESCRIPTION
Lysoch® L9 is a Lysozyme concentrate extracted from egg-white, which is mainly used to lyse the cell wall of Gram-positive bacteria in processed foods.
 
KEY BENEFITS
 Growth control of Gram-positive bacteria
 Shelf life extension
 Natural, Consumer-friendly label
 
APPLICATION AREAS
Cheese.
 
REGULATIONS
In cheese, Lysozyme is considered as generally recognized as safe (GRAS) by the U.S. FDA and approved as a preservative (E1105) under the European Additives Directive to prevent late blowing in ripened cheese. Lysozyme is also approved for use in cheese in Australia, Canada, China, Japan and South Korea. It is recommended to use it after ensuring compliance with your local regulations.
 
GOUDA CHEESE
Butyric fermentation or “late blowing” in Gouda cheese is a ripening defect caused by Clostridium tyrobutyricum. Its growth leads to theformation of H2 and CO2 gases, cracks and slits in cheese, and an abnormal aroma and cheese flavor.
 
Lysoch® L9 is an enhanced concentrate of Lysoch® E4, which is added at 0.03ml/L effective against Clostridium tyrobutyricum, butyric acid bacteria and prevents pH decrease in Gouda cheese.   
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