The final price will base on our local distribution.
The growing trend of consumer is looking for natural, simple processed foods. However, these types of foods are susceptible to bacterial contamination. Lysozyme has been accepted as a natural antimicrobial enzyme and it is acknowledged as green label.
Lyosch® L4 is a natural microbial lysozyme concentrate that can be simply used to lyse the cell of both Gram-positive and Gram-negative bacteria in processed foods.
Lysoch® L4 is liquid lysozyme preparation made from high-quality microbial Lysozyme. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-negative spoilage and pathogenic bacteria.
- Allergen free
- Effective against both Gram-positive bacteria and Gram-positive bacteria
- Shelf life extension
- Organic labeling
Activity in FIP Units /ml protein*
≥1.5 x 107
Clear light liquid
Total bacterial count(CFU/g)
Enterobacteriaceae in 1g
Salmonella in 25g
Staphylococcus aureus in 25g
Total heavy metals (mg/kg)
24 months, store unopened below 15°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx 15°C in original container.
Lysoch® L4 is available in 1L/bottle and 10kg/Jerrycan.
Lysozyme in Lysoch® L4 is food grade and complies with the USA code of Federal regulations. The regulations governing the use of lysozyme vary considerably in the countries in which it is currently approved.
Country of origin
Peanut or its derivatives
Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives
Sesame or its derivatives
Eggs or its derivatives
Fish or its derivatives
Crustaceans and shellfish or their derivative
Soy or its derivatives
Wheat, triticale or their derivatives
Mustard or its derivatives
Milk or its derivatives (e.g. Lactose)
Prevention against Clostridium sp. and E.coli and Salmonella