Antibräun™ SF

Antibrowning agent
Code
3102
Pack Size
500gr/bottle
Price
€ 30.00(Get member price)
Quantity
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DESCRIPTION
Antibräun™ SF is a natural anti-browning agent formulated by combining ascorbic acid, sodium erythorbate and chitosan, which is effective on inhibiting of melanosis and quality changes in frozen seafood.
 
KEY BENEFITS
• Slows down the browning process
• Decreases the decay rate
• Extends the freshness quality
• Natural, Consumer-friendly label
 
APPLICATION AREAS
Frozen Seafood (e.g. Frozen shrimp).
  
REGULATIONS
Sodium erythorbate (E316) and Ascorbic acid (E300) as an active ingredient of Antibräun™ SF was approved as antioxidant worldwide. The regulations governing the use Antibräun™ SF vary considerably in the countries in which it is currently approved. It is recommended to use it after ensuring compliance with your local regulations.
FROZEN shrimp
Postharvest shrimp is perishable during transportation and consumption as a result of microbial spoilage. In addition, melanosis occurs simultaneously which is produced in the reaction of oxidation of phenols by polyphenoloxidase (PPO). Although, melanosis (the black spots on shrimp carapace) is not harmful to human health, it seriously impacts the consumers’ favour and commercial value of shrimp.
 
Treated with Antibräun™ SH and followed by freezing, the melanosis of fresh shrimp can be significantly inhibited during the storage. 
 
 
 
 
 
 
 
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