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Antibraun™ Antibrowning agents
The market for fresh-cut fruits and vegetables has grown rapidly in recent decades as a result of their freshness, convenience, and human health benefits. However, fresh fruits and vegetables deteriorate very rapidly after processing, especially cut-surface browning resulting from wound-induced physiological and biochemical changes. The quality of fresh-cut fruits and vegetables determines the value to the consumer and is a combination of parameters including appearance (size, shape, color, gloss and defects), texture (firmness, crispness and juiciness), flavor (sweetness, sourness, astringency and bitterness) and nutritional value (vitamins, minerals and dietary fiber). The application of anti-browning agents is one of the most effective methods for controlling the enzymatic browning reaction in fresh-cut fruits and vegetables.
Antibraun™ is a group of natural occurring anti-browning agents extracted from plants such as citrus, acerola, mushroom and cultured sugarcane, which are generally recognized as safe (GRAS) including ascorbic acid, citric acid and L-lactic acid for preventing browning in fresh-cut fruits and vegetables.
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Code
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Trademark
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Ingredients
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Functionalities
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Applications
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1131
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Antibraun™
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Acerola extract, Citrus extract, Cultured sugarcane
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Alternative to ascorbic acid and citric acid in preventing enzymatical browning and discoloration
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Fresh-cut fruits
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PRODUCT RANGE
Antimicrobials
Natap® | Natalac® | Natasan™ Natamycin
Epolyly™ ε-Polylysine
NisinA® | NisinZ® Vegetarian Nisin
Lysoch™ Lysozyme
Befresh™ Antifungal cultures
- Befresh™ PT Antifungal Culture for Potatoes
- Befresh™ PA Antifungal culture for Pineapples
- Befresh™ GP Antifungal culture for Grapes
- Befresh™ TF Antifungal culture for Tropical fruits
- Befresh™ BF Antifungal culture for Berries
- Befresh™ PF Antifungal culture for pome fruits
- Befresh™ SF Antifungal culture for stone fruits
- Befresh™ CT Antifungal culture for Citrus
- Befresh™ LL LAB Culture
- Befresh™ AF Antifungal culture
Proteria™ Cultured sugar, vinegar
Plantéria™ Antimicrobial extracts
PhageX™ Bacteriophage
Antimix™ Antimicrobial blends
Antioxidants
Guardox™ Antioxidant extracts
Oxyzier™ Organic oxygen absorbers
Fresh-keepers
White Fiber™ Moisture retention fibers
Chitoly™ Fungal coating
Antibraun™ Antibrowning agents
Trehalox™ Texturing sugars
Shelf-life extenders
Fixolor™ Color stabilizers
ShelfeX™ Shelf-life extenders
Antiozyme™ Anti-biofilm enzymes
Antipack™ Antimicrobial packaging
Shelf-life validators
R5™ Antimicrobial effect validators
O5™ Antioxidant effect validators
Healthcare antimicrobials
NisinZ™ P & Other Healthcare Antimicrobials
Guardox™ + Healthcare Antioxidants
SELECT YOUR PRODUCTS
ANTI-BROWNING AGENTS
Antibraun™ is a group of anti-browning agent, distributed in 20 countries.
Key benefits
- Anti-browning
- Delay of discoloration
- Longer freshness
- Natural, friendly labeling
