Antimix®

Antimicrobial blends
Label-friendly Antimicrobial
GROWTH CONTROL OF VARIOUS MICRO-ORGANISMS
Application: Culinary, Fruits and vegetables, Meats

  • Antimix™ CN Antimicrobial blends Functionality
    Prevention of fungal decay
    Application
    Post-harvest fruits and vegetables
    Ingredients
    Fungal chitosan, Alpha-natamycin
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  • Antimix™ VC TPC Inhibitor Functionality
    Inhibits TPC (Total Plate Count)
    Application
    Raw ham, fresh sausage, fresh salad
    Ingredients
    Vinegar, Citrus juice
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  • Antimix™ EV Antimicrobial blends Functionality
    Growth inhibition of total bacterial populations
    Application
    Sauces, dressings and condiments
    Ingredients
    ε-Polylysine, fermented sugar
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  • Antimix™ NS TBP Inhibitor Functionality
    Reduction of bacterial population
    Application
    Fresh meat, poultry and fish
    Ingredients
    Nisin, Sodium lactate
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