NATURAL ANTI-STALING ENZYME
Consumers want to buy natural fresh foods, but these types of foods deteriorate quickly staling, enzymatic browning, water loss and microbiological decay. How to use natural way for fresh-keeping is an important challenge. Handary provides a group of natural enzymes, coatings and fibers for a longer-lasting freshness.
Amylax™ is a group of fresh-keeping enzymes comprising maltogenic alpha-amylase and other enzyme activities that could help you increase crumb softness and longer-lasting freshness of all kinds of baked goods including bread, buns, rolls and sweet goods.
Natap® | Natalac® | Natasan™ Natamycin
NisinA® | NisinZ® | White NisinA® Nisin
Lysoch® Microbial Lysozyme
Chitoly™ Fungal Chitosan
Proteria® Fermented sugar, vinegar
Befresh™ Protective culture
Planteria™ Fruit extracts
→ Longer freshness
→ Natural, clean label