Consumers prefer nature and high-quality food products packaged in a lower-environmental-impact package, while manufacturers need convenient, effective, clean-label anti-mold solutions to reduce food waste by extending food shelf life.
Antipack™ achieved a good balance between consumer and food manufacturer’s choice. Besides, it provides a cost-efficient due to less antimicrobial ingredient penetrated into foods and highly-effective antimold and antioxidant protection due to complete surface coverings of foods.
Natap® | Natalac® | Natasan™ Natamycin
NisinA® | NisinZ® | White NisinA® Nisin
Lysoch® Microbial Lysozyme
Chitoly™ Fungal Chitosan
Proteria® Fermented sugar, vinegar
Befresh™ Protective culture
Planteria™ Fruit extracts
→ Growth control of yeast and mould;
→ Anti-oxidation due to high-barrier film;
→ Shelf life extension;
→ Biodegradable & recycled film
→ 90% transparent film with highly even film thickness;
→ Good heat-sealing properties and hot tack (Max. 160°C) in automatic packaging;
→ No reported allergic or sensory reactions;
→Less antimicrobial effect without penetration into the foods;
→ Little or no influence on taste, flavour, colour of foods.