Chitoly™ AB

Water-insolube fungal chitosan

Model NO.: 1111
  • Introduction
  • Features
  • Applications
  • Regulations

The growing consumer demand for foods without chemical preservatives has caused all efforts to focus in on the discovery of new natural ingredients. Fungi chitosan has been accepted as aid-processing additive of natural origin in Australia, New Zealand, EU and USA.

At Handary, Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic browning and quick degradation of vitamins during the shelf-life of fresh (-cut) fruit and vegetable and juices.

Description

Chitoly® AB is a water insoluble fungal chitosan extracted from the cell walls of Agarius bisporus. The product is used as aid-processing fiber to reduce quality loo caused by microbial spoilage, enzymatic and non-enzymatic browning and quick degradation of vitamins during the shelf-life of food and beverage

Key benefits

- Inhibit total plate count

- Retard oxidative rancidity

- Clarification

- Reduce ascorbic acid degradation

- Shelf-life extension

- Natural, clean-label as aid processing fiber

Composition

Chitosan (w/w)

 ≥90%

Beta-glucan (w/w)

 ≤10%

Loss on drying (w/w)

≤10%

Ash (w/w)

≤3%

Heavy metals

Total Heavy Metals (mg/kg)

≤20

Lead (mg/kg)

≤1.0

Arsenic (mg/kg)

≤1.0

Mercury (mg/kg)

≤0.2

Cadmium (mg/kg)

≤0.2

Microbiological specification

Total plate count (cfu/g)

≤1,000

Escherichia coli (cfu/g)

≤10.0

Salmonella (/25g)

Absent

Listeria monocytogenic (/25g)

Absent

Physical/Chemical specifications

Appearance

Fine free-flowing powder

Aspect of powder

Brownish

Odor

Odorless

Packaging

Chitoly® AB is available in 500g or 25kg/Jerrycan.

Storage conditions

3 years, stored unopened between 0-20°C in dry conditions, away from direct sunlight and odorous products.

GMO-status

According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.

Allergens

Components

Y/N

Peanut or its derivatives

N

Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

Sesame or its derivatives

N

Eggs or its derivatives

N

Fish or its derivatives

N

Crustaceans and shellfish or their derivative

N

Soy or its derivatives

N

Wheat, triticale or their derivatives

N

Mustard or its derivatives

N

Milk or its derivatives (e.g. Lactose)

N

Sulphites

N

Ingredients

Applications

Diagnosis

Max. Dosage

Chitoly® AB 

Beverages

Fresh Orange Juice

Rancidity, Ascorbic acid degradation

0.12 g/L

Fresh Apple Juice

Rancidity, Ascorbic acid degradation

0.15 g/L

Fresh Carrot Juice

Rancidity, Ascorbic acid degradation

0.20 g/L

Culinary

Soy sauce

Yeast fermentation

0.1 g/kg

Meat, poultry, seafood

Sausages

Microbial spoilage and fat oxidation

0.1-0.3 g/kg

Fungal Chitosan has been recently approved for use as a noval food ingredients and aid-processing in Europe ((EC) No. 258/97, EFSA), USA (21 CFR 170.36, FDA), Australia and New Zealand (F2014L00033, Food Standards Australia New Zealand)

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