Proteria® DV

Distilled vinegar

Model NO.: 0604
  • Introduction
  • Features
  • Applications
  • Regulations

 

Consumers want meat items to be authentic, tasty and fresh, and are turning away from those containing unfamiliar or chemical additives. Vinegar is label friendly ingredient and a well-known inhibitor of microbes and pathogens.

Proteria® DV distilled vinegar is natural ferment produced by corn or cane sugar with specifically selected food cultures. It is a label friendly ingredient that increases food safe and shelf life by suppressing a wide range of spoilage bacteria and pathogens (incl. listeria) in natural meat and culinary products.

Description

Proteria® DV is the powder form of white distilled vinegar that is produced by fermentation using specifically selected food cultures. The product has a mild vinegar taste and is designed to inhibit the microbial spoilage and pathogens in natural meat and poultry products.

Key benefits

- Inhibit microbial spoilage and pathogens

- Shelf life extension

- Natural, clean label

Composition

Vinegar

>70%

Heavy metals

Heavy metals total (mg/kg)

<5

Microbiological specification

Molds (cfu/g)

<10

Yeasts (cfu/g)

<10

Physical/Chemical specifications

Free acidity

>5%

Appearance

White powder

pH 10%

5.0-6.0

Packaging

Proteria® DV is available in 500g/ bottle or 20kg/Jerrycan.

Storage conditions

24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products.

GMO-status

According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.

Allergens

Components

Y/N

 Peanut or its derivatives

N

 Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

 Sesame or its derivatives

N

 Eggs or its derivatives

N

 Fish or its derivatives

N

 Crustaceans and shellfish or their derivative

N

 Soy or its derivatives

N

 Wheat, triticale or their derivatives

N

 Mustard or its derivatives

N

 Milk or its derivatives (e.g. Lactose)

N

 Sulphites

                                                                                     N


 

Ingredients

Applications

Diagnosis

Dosage

Proteria® DV

Raw meat and poultry

Turkey breast

Spoilage microorganism and Listeria

0.5-1.5%

Cooked (cured) meat& poultry

Smoked ham

1.5-3%

Turkey breast

1.5-3%

Roast beef

1.5-3%

Ham

1.5-3%

APPLICATION AREAS

Select typical case studies

Proteria® DV is FDA GRAS, CAS number 8028-52-2 (vinegar), and intended to use as antimicrobial in meat products.

 

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