Consumers want meat items to be authentic, tasty and fresh, and are turning away from those containing unfamiliar or chemical additives. Vinegar is label friendly ingredient and a well-known inhibitor of microbes and pathogens.
Proteria™ DV distilled vinegar is natural ferment produced by corn or cane sugar with specifically selected food cultures. It is a label friendly ingredient that increases food safe and shelf life by suppressing a wide range of spoilage bacteria and pathogens (incl. listeria) in natural meat and culinary products.
GRAS, CAS number 8028-52-2 (vinegar)
Labelled as vinegar