Lysoch® E4

Egg-white Lysozyme

Model NO.: 0401
Retail price: € 0.00
The final price will base on our local distribution.
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Clostridium tyrobutyricum spores are resistant to high temperature and can withstand the milk pasteurisation process, then causing defects in cheese.

 

Lysoch® E4 egg-white Lysozyme is effective against vegetative cells of Clostridium tyrobutyricum for shelf life extension of cheese.

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In Cheese, Lysozyme is considered as generally recognized as safe (GRAS) by the U.S. FDA and approved as a preservative (E1105) under the European Additives Directive to prevent late blowing in ripened cheese. Lysozyme is also approved for use in cheese in Australia, Canada, China, Japan and South Korea.