Lysoch® E4

Egg-white Lysozyme
Code
0401
Pack Size
500gr/bottle
Price
€ 65.00(Get member price)
Quantity
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DESCRIPTION
Lysoch® E4 Lysozyme is an antimicrobial enzyme extracted from egg-white, it is mainly used to lyse the cell wall of Gram-positive bacteria in processed foods.

KEY BENEFITS
• Lysis of Gram-positive bacteria
• Shelf life extension
 Natural, Consumer-friendly label

APPLICATION AREAS
Beverage (e.g. Beer, Wine); Dairy (e.g. Cheese).

REGULATIONS
In Cheese, Lysozyme is considered as generally recognized as safe (GRAS) by the U.S. FDA and approved as a preservative (E1105) under the European Additives Directive to prevent late blowing in ripened cheese. Lysozyme is also approved for use in cheese in Australia, Canada, China, Japan and South Korea. In wine, OIV has approved Lysozyme as active ingredient up to the level of 500 mg/kg. It is recommended to use it after ensuring compliance with your local regulations.  

MIC of Lysoch® E4
Microorganisms
MIC (mg/kg)
Gram+ bacteria
Brucella spp.
8
Bacillus cereus
1
Bacillus coagulans
2-5
Campylobacter jejuni
8
Clostridium botulinum
2
Clostridium tyrobutyricum
2-6
Enterococcus faecalis
5
Lactobacillus spp.
1
Listeria monocytogenes
1
Pseudomonas aeruginosa
8
Yersinia enterocolitica
7
 
GOUDA CHEESE
40mg/L of Lysoch® E4 was added and it was effective against Clostridium tyrobutyricum , butyric acid bacteria and prevents pH decrease in Gouda cheese. 

The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*
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