The final price will base on our local distribution.
With the consumer trend toward natural products still going strong, food manufacturers have focused their efforts in searching for ingredient label that are known and trusted by consumers. ε-Poly-L-lysine H25 has been accepted as food preservative of natural origin.
Epolyly® H25 is pure ε-Poly-L-lysine Hydrogen chloride concentrate, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® H25 is an ideal natural antimicrobial for extending shelf life of a variety of foods such as: Rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products.
Epolyly® H25 is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation ofStreptomyces diastatochromogenes. With a high antimicrobial activity against fungi, Gram-positive and Gram-negative bacteria, Epolyly® H25 is an ideal natural antimicrobial for extending shelf life of a variety of foods.
- Inhibition of fungi, gram-positive and gram-negative bacteria
- Increase safety by minimization of chloride and inorganic contents
- Shelf-life extension
- Natural labeling
ε-Poly-l-lysine HCL content (on dry basis w/w)
Loss on drying (w/w)
Total heavy metals (mg/kg)
Total plate count (/g)
Hygroscopic yellow powder
pH of 10% aqueous solution
Epolyly® H25 is available in 500gr/bottle with integral, tamper-proof seals. Plastic bottle materials comply with Regulation (EU) No 10/2011.
24 months stored unopened below 20 C, in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container.
According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.
Peanut or its derivatives
Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives
Sesame or its derivatives
Eggs or its derivatives
Fish or its derivatives
Crustaceans and shellfish or their derivative
Soy or its derivatives
Wheat, triticale or their derivatives
Mustard or its derivatives
Milk or its derivatives (e.g. Lactose)
Rec. dosage (ml/kg)
Chinese steamed bread
Total plate count
Bacillus, Fungi, Salmonella
New Year cake
Sweet rice pudding
Total plat count, Salmonella
Dried stewed Tofu
Fungi, LAB, Salmonella
Bacillus, Penicillum Pseudomonas
Fruits & vegetables
Fresh-cut bamboo shoots
Meat, Poultry and seafood
LAB, Salmonellae, Broch. Thermosphacta
LAB, Salmonella and Listeria, Cl. perfringens
Epolyly® H25 ε-Poly-L-lysine Hydrogen chloride has been approved by China as below food categories.