Epolyly® H25

ε-Polylysine HCL Concentrate
Code
0204
Pack Size
1000ml/bottle
Price
€ 85.00(Get member price)
Quantity
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DESCRIPTION
Epolyly® H25 is a pure ε-Polylysine HCL concentrate, derived naturally from a controlled fermentation of Streptomyces diastatochromogenes, which is an ideal natural broad-spectrum antimicrobial for extending the shelf life of a variety of foods and beverages.
 
KEY BENEFITS
 Growth inhibition of Yeast, Gram-positive and Gram-negative bacteria
 Shelf life extension
 Natural, Friendly label
 
APPLICATION AREAS
Culinary (e.g. Boiled rice, Cooked vegetables, Fresh pasta, Pickles, Salads, Sushi, RTE vegetable meals); Dairy (Cheeses, Sour cream, Yogurt); Fruits & vegetables (e.g. Frozen fruit bars and sorbet); Meat (e.g. Beef carcass, Fresh grounded meat, Cooked meat & poultry); Fish & seafood (e.g. Fresh or cooked Fish and shellfish).
 
REGULATIONS
The regulations governing the use of Epolyly® H25 vary considerably in the countries in which it is currently approved such as China. It is recommended to use it after ensuring compliance with your local regulations.
YOGURT
LAB, yeast and mold are major causes of spoilage of yogurt and yogurt-based drinks in which the low pH provides a selective environment for their growth. For examples, yoghurt containing LAB which may cause a post-acidification, Yoghurt having initial counts of yeast >100CFU/g (Candida spp., Kluyveromyces marxianus) tend to spoil quickly, resulting in fermented off-flavors and gassy appearance. Additionally, molds such as Penicillium spp. can also cause highly visible and pigmented growth in yogurt.
 
Epolyly® H25 is a perfect natural antimicrobial to inhibit all these spoilage microorganisms to extend the shelf life of yogurt. 
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