Epolyly® H25

ε-Poly-L-Lysine HCL Concentrate

Model NO.: 0204
  • Introduction
  • Features
  • Applications
  • Regulations

With the consumer trend toward natural products still going strong, food manufacturers have focused their efforts in searching for ingredient label that are known and trusted by consumers. ε-Poly-L-lysine H25 has been accepted as food preservative of natural origin.

Epolyly® H25 is pure ε-Poly-L-lysine Hydrogen chloride concentrate, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® H25 is an ideal natural antimicrobial for extending shelf life of a variety of foods such as: Rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products.

Description

Epolyly® H25 is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation ofStreptomyces diastatochromogenes. With a high antimicrobial activity against fungi, Gram-positive and Gram-negative bacteria, Epolyly® H25 is an ideal natural antimicrobial for extending shelf life of a variety of foods.

Key benefits

- Inhibition of fungi, gram-positive and gram-negative bacteria

- Increase safety by minimization of chloride and inorganic contents

- Shelf-life extension

- Natural labeling

Composition

 ε-Poly-l-lysine HCL content (on dry basis w/w)

 ≥25%

 Loss on drying (w/w) 

≤75%

Heavy metals

Lead (mg/kg)

≤5

Arsenic (mg/kg)

≤4

Total heavy metals (mg/kg)

≤10

Microbiological specification

Total plate count (/g)

≤100

Physical/Chemical specifications

Appearance

Hygroscopic yellow powder

pH of 10% aqueous solution

5.0-7.5

Packaging

Epolyly® H25 is available in 500gr/bottle with integral, tamper-proof seals. Plastic bottle materials comply with Regulation (EU) No 10/2011.

Storage conditions

24 months stored unopened below 20 C, in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container.

GMO-status

According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.

Allergens

Components

Y/N

Peanut or its derivatives

N

Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

Sesame or its derivatives

N

Eggs or its derivatives

N

Fish or its derivatives

N

Crustaceans and shellfish or their derivative

N

Soy or its derivatives

N

Wheat, triticale or their derivatives

N

Mustard or its derivatives

N

Milk or its derivatives (e.g. Lactose)

N

Sulphites

N

Products

Applications

Targeted microorganisms

Rec. dosage (ml/kg)

Epolyly® H25

Bakery

Chinese steamed bread

Total plate count

0.12

Fresh pasta

Bacillus, Fungi, Salmonella

0.48

Mooncake crusts

LAB, molds

0.24

New Year cake

Aspergillums spp.

0.32

Sweet rice pudding

Total plat count, Salmonella

0.6

Beverage

Corn juice

Yeast

0.12

Culinary

Dried stewed Tofu

Fungi, LAB, Salmonella

0.36

Boiled rice

Bacillus, Penicillum Pseudomonas

0.5

Soy sauce

Fungi

0.32

Miso

Yeast, LAB

0.6

Fruits & vegetables

Fresh-cut bamboo shoots

Fungi

0.12

Meat, Poultry and seafood

Fresh meat

LAB, Salmonellae, Broch. Thermosphacta

0.8

Fresh sausage

0.4

Cooked chicken

LAB, Salmonella and ListeriaCl. perfringens

0.4

Epolyly® H25 ε-Poly-L-lysine Hydrogen chloride has been approved by China as below food categories. 

Food items

Dosageml/kg)

Fruit, vegetables, beans, mushroom

0.30

Rice-based products

0.25

Wheat flour -based products

0.30

Cereal Products

0.40

Meat and meat products

0.30

Condiments

0.50

Beverages

0.20

PRODUCT RANGE
R5™ Antimicrobial effect validators
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