Guardox™ AE

Acerola extract
Code
2103
Pack Size
500gr / Bottle
Price
€ 30.00(Get member price)
Quantity
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DESCRIPTION
Guardox™ AE is an acerola juice powder rich in ascorbic acid which effectively reduces color fading in fresh red meat.
 
KEY BENEFITS
 Reduces color fading
 Extended freshness
 Natural, Clean label
 
APPLICATION AREAS
Fresh red meat (e.g. beef).
 
REGULATIONS
Guardox™ AE is standardized with native ascorbic acid. It is recommended to use it after ensuring compliance with your local regulations. 
FRESH GROUND MEAT
100mg/kg Guardox™ AE can keep pinkish red color (myoglobin) by effectively delaying the oxidation of the iron ion in the myoglobin molecule of fresh red meat. 
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