Today’s consumers want fresh-cut fruits with longer-lasting freshness. However, these products have a shorter shelf life than their whole counterparts because of enzymatic browning, texture decay, rapid microbial growth, weight losses and undesirable volatile production. How to hold on the freshness in natural way is becoming a great challenge that manufacturers face.
Koatilm™ FV is a natural, label-friendly fresh keeper formulated by fungi chitosan and cultured sugar. It shows dual effectiveness in retarding enzymatic browning and / or avoiding tissue softening caused by fungi decay in fresh-cut fruits (salads).
Befresh™ FV doesn’t have to be declared. Always be sure to check the current legal situation with the appropriate local authorities or contact Handary.