Koatilm™ FV-1

Fresh-keeping Coating

Model NO.: 1121
  • Introduction
  • Features
  • Applications
  • Regulations

Today’s consumers want fresh-cut fruits with longer-lasting freshness. However, these products have a shorter shelf life than their whole counterparts because of enzymatic browning, texture decay, rapid microbial growth, weight losses and undesirable volatile production. How to hold on the freshness in natural way is becoming a great challenge that manufacturers face.

Koatilm™ FV-1 is the formulation of vegetal extract and natamycin. It shows dual effectiveness in retarding enzymatic browning and avoiding tissue softening caused by fungal decay in postharvest fruits and vegetables.

Description

Koatilm FV-1 is the formulation of vegetal extract and natamycin. It shows dual effectiveness in retarding enzymatic browning and avoiding tissue softening caused by fungal decay in postharvest fruits and vegetables.

Key benefits

- Retard fungal decay and browning

- Longer freshness

- Film-forming property

- Clean label

Composition

Vegetal extract content (w/w)

 80%

Natamycin content (w/w)

20%

Heavy metals

Arsenic (mg/kg)

<1

Lead (mg/kg)

<1

Microbiological specification

Mold

< 102 cfu/g

Yeast

< 102 cfu/g

Physical/Chemical specifications

Appearance

Cream-white powder

Packaging

Koatilm FV-1 is available in 1kg bottle

Storage conditions

12 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products.

GMO-status

According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.

Allergens

Components

Y/N

 Peanut or its derivatives

N

 Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

 Sesame or its derivatives

N

 Eggs or its derivatives

N

 Fish or its derivatives

N

 Crustaceans and shellfish or their derivative

N

 Soy or its derivatives

N

 Wheat, triticale or their derivatives

N

 Mustard or its derivatives

N

 Milk or its derivatives (e.g. Lactose)

N

 Sulphites

N

Postharvest fruits and vegetables

Always be sure to check the current legal situation with the appropriate local authorities or contact Handary.

PRODUCT RANGE
Koatilm™ Fresh-keeping coating
White Fiber™ Moisturizer
Trehalox™ Crystalline Trehalose
Natap® + Ultrapure natamycin
Lysoch® + Ultrapure Lysozyme
NisinZ® P Ultrapure NisinZ
Chitoly™ + Ultrapure fungal Chitosan
Planteria™ + Plant extract concentrate
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