The final price will base on our local distribution.
The "clean eating" trend has inspired a back to basics approach in product development; food producer feels the pressure to find clean-labeling ingredients to protect food shelf and stability. Fungal-sourced ingredients are a perfect fit for the trend toward clean and healthy eating with antimicrobial activities and enticing lavors that have long been consumer favorites.
Mushria™ is a pleurotus extract that contains water-soluble polysaccarides, rich n chitosan and enzymes. It has a broad-spectrum antimicrobial activity, as well as clarification, antioxidation and thickening activities. Mushria™ is mainly used for improving quality stability.
In the context of Regulation (EC) No 258/97, Mushria™ OM can be labelled as novel food ingredient, labelled as mushroom powders.