Natasan™

Chitosan-carried Natamycin
Code
0105
Pack Size
500gr/bottle
Price
€ 55.00(Get member price)
Quantity
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DESCRIPTION
Natasan™ is an ideal food antifungal coating achieved through the cross-linking of water-soluble fungal chitosan with natamycin crystals, resulting in a transparent, ultra-thin mesh coating. This formulation is well-suited for both the treatment of fungal rot and the prevention of oxidative browning when applied to the surfaces of postharvest fruits and vegetables.
 
KEY BENEFITS
 Full protection against fungal rot
 Prevention of oxidative browning
 Extended freshness
 Natural, Friendly label
 
APPLICATION AREAS
Postharvest fruits (e.g. Citrus fruits, Melon, Pineapple, Pome fruits, Stone fruits, Tropical fruits), Mushroom 
 
REGULATIONS
The US EPA has proposed the approval of natamycin and chitosan for the control of the fungal diseases of some postharvest fruits and mushroom during transport and storage. It is recommended to use it after ensuring compliance with your local regulations.  

 

PINEAPPLE COATING
Black rot, caused by the fungus Thielaviopsis paradoxa, is typically the most common and severe post-harvest disease of pineapple. The infestation starts at the stalk-end of the pineapple after 8 to 12 hours, after wounding and symptoms begin as a soft, watery rot which later darkens due to growth of the-dark-"rot" a fungal mycelium and spores. 
 
Control of black rot is achieved by minimizing mechanical injury to the fruit coupled with appropriate fungicides. Dipping pineapple with 0.4g/kg Natasan™ for 10 seconds within 5 hours after harvest, stored at 7°C, which can minimize the black rotting to maintain a good fruit quality during 15 weeks of storage.  
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