Natasan™

Natamycin coating

Model NO.: 0105
  • Introduction
  • Features
  • Applications
  • Regulations

Mold growth occurs on the surface of foods. Natamycin, in the form of dense crystal, does not have the ability to cover food surface for exerting antifungal activities.

Natasan™ is a perfect Natamycin coating by minimizing the natamycin crystal linked though mushroom juice power to form transparent, ultra-thin mesh coating suitable for food surface treatment.

Description

Natasan is a perfect Natamycin coating by minimizing the natamycin crystal linked though mushroom juice power to form transparent, ultra-thin mesh coating suitable for food surface treatment.

Key benefits

Full protection against yeast and mold

Even distribution of natamycin antimicrobial activities

Shelf life extension

Negligible sedimentation

Easy in use

Cost-efficient in use

No change in flavour, colour nor texture

Composition

Natamycin content (w/w)

 ≥65%

Mushroom juice (w/w)

 ≤35%

Heavy metals

Lead (mg/kg)

2

Arsenic (mg/kg)

3

Mercury(mg/kg)

1

Microbiological specification

Total plate count (/g)

100

Packaging

Natasan® is available in 500gr/bottle with integral, tamper-proof seals. Plastic bottle materials comply with Regulation (EU) No 10/2011.

Storage conditions

24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container.

GMO-status

According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.

Allergens

Components

Y/N

 Peanut or its derivatives

N

 Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

 Sesame or its derivatives

N

 Eggs or its derivatives

N

 Fish or its derivatives

N

 Crustaceans and shellfish or their derivative

N

 Soy or its derivatives

N

 Wheat, triticale or their derivatives

N

 Mustard or its derivatives

N

 Milk or its derivatives (e.g. Lactose)

N

 Sulphites

N

 

Ingredients

Applications

 

Diagnosis

Dosage

Natasan®

Fresh fruits

Apple

Growth of blue mold

25 mg/kg

Banana

Growth of crown mold

200 mg/kg

Pineapple

Fungal diseases

400 mg/kg

Orange

Growth of grey and blue mold

200 mg/kg

Fresh vegetables

Mushroom

Dry Bubble Disease

100 mg/kg

Dried meat

Dry, cured sausage

Growth of mold

40 mg/kg

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