Natasan™

Natamycin coating

Model NO.: 0105
  • Introduction
  • Features
  • Applications
  • Regulations

Mold growth occurs on the surface of foods. Natamycin, in the form of dense crystal, does not have the ability to cover food surface for exerting antifungal activities.

Natasan™ is a perfect Natamycin coating by minimizing the natamycin crystal linked though mushroom juice power to form transparent, ultra-thin mesh coating suitable for food surface treatment.

Description

Natasan™ is a perfect Natamycin coating by increasing the natamycin crystal linked though mushroom form transparent, ultra-thin mesh coating suitable for food surface treatment.

Key benefits

- Full protection against yeast and mold

- Even distribution of natamycin antimicrobial activities

- Shelf life extension

- Natural labeling

Composition

Natamycin content (w/w)

 ≥65%

Mushroom  (w/w)

 ≤35%

Heavy metals

Lead (mg/kg)

≤2

Arsenic (mg/kg)

≤3

Mercury(mg/kg)

≤1

Microbiological specification

Total plate count (/g)

≤100

Packaging

Natasan™ is available in 500gr/bottle with integral, tamper-proof seals. Plastic bottle materials comply with Regulation (EU) No 10/2011.

Storage conditions

24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container.

GMO-status

According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.

Allergens

Components

Y/N

 Peanut or its derivatives

N

 Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

 Sesame or its derivatives

N

 Eggs or its derivatives

N

 Fish or its derivatives

N

 Crustaceans and shellfish or their derivative

N

 Soy or its derivatives

N

 Wheat, triticale or their derivatives

N

 Mustard or its derivatives

N

 Milk or its derivatives (e.g. Lactose)

N

 Sulphites

N

Products

Applications

Targeted microorganisms

Dosage

Products

Natasan®

Fresh fruits

Apple

Growth of blue mold

25 mg/kg

Banana

Growth of crown mold

200 mg/kg

Pineapple

Fungal diseases

400 mg/kg

Orange

Growth of grey and blue mold

200 mg/kg

Fresh vegetables

Mushroom

Dry Bubble Disease

100 mg/kg

Dried meat

Dry, cured sausage

Growth of mold

40 mg/kg

 

APPLICATION AREAS

Select typical case studies
PRODUCT RANGE
R5™ Antimicrobial effect validators
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