Pahgex™ AL

Anti-listeria phage

Model NO.: 0901
  • Introduction
  • Features
  • Applications
  • Regulations

Listeria has been associated with a large number of food-poisoning outbreaks related to various foods. Bacteriophage is novel biocontrol measures to ensure food safety and is composed entirely of proteins and nucleic acids, so it breakdown products consist exclusively of amino acids and nucleic acids, which is present in abundance food products, so distribution within a given environment can be seen as a natural process.

PhageX™ AL anti-Listeria phage is produced by fermentation using Listeria innocua as a host strain that effectively inhibits outgrowth of listeria on the surface of foods such as RTE meat and poultry.

Description

PhageX™ AL anti-Listeria phage is produced by fermentation using Listeria innocua as a host strain that effectively inhibits outgrowth of listeria on the surface of foods such as RTE meat and poultry.

Key benefits

 Prevents cross contamination

Anti-Listeria

No organoleptic influence

Clean label

Specifications

Name of host bacteria

Listeria innocua

Appearance

Clear, odorless liquid

Specific gravity

1.05g/ml(+/-0.5%)

Arsenic (mg/kg)

< 0.5

Yeast and mold (/g)

Absent

Packaging

PhageX™ AL is available in 250ml/bottle.

Storage conditions

12 months, stored in unopened bottle less than 4°C in dry conditions, away from direct sunlight and odorous products.

Allergens

Components

Y/N

Peanut or its derivatives

N

Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

Sesame or its derivatives

N

Eggs or its derivatives

N

Fish or its derivatives

N

Crustaceans and shellfish or their derivative

N

Soy or its derivatives

N

Wheat, triticale or their derivatives

N

Mustard or its derivatives

N

Milk or its derivatives (e.g. Lactose)

N

Sulphites

N

Ingredients

Applications

Diagnosis

Dosage

PhageX® AL

Raw meat

Minced meat

Listeria

3x107 PFU/g

Cooked meat

Ham

Cooked turkey breast

Anti-Listeria phage is approved as GRAS by US FDA.

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