Description

PhageX™ AL anti-Listeria phage is produced by fermentation using Listeria innocua as a host strain that effectively inhibits outgrowth of listeria on the surface of foods such as RTE meat and poultry.

Key benefits

- Prevents cross contamination

- Anti-Listeria

- No organoleptic influence

- Clean label

Specifications

Name of host bacteria

Listeria innocua

Appearance

Clear, odorless liquid

Specific gravity

1.05g/ml(+/-0.5%)

Arsenic (mg/kg)

< 0.5

Yeast and mold (/g)

Absent

Packaging

PhageX™ AL is available in 250ml/bottle.

Storage conditions

12 months, stored in unopened bottle less than 4°C in dry conditions, away from direct sunlight and odorous products.

Allergens

Components

Y/N

Peanut or its derivatives

N

Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

Sesame or its derivatives

N

Eggs or its derivatives

N

Fish or its derivatives

N

Crustaceans and shellfish or their derivative

N

Soy or its derivatives

N

Wheat, triticale or their derivatives

N

Mustard or its derivatives

N

Milk or its derivatives (e.g. Lactose)

N

Sulphites

N