
Phagex™ AL
Anti-listeria phage
- Introduction
- Features
- Applications
- Regulations
Listeria has been associated with a large number of food-poisoning outbreaks related to various foods. Bacteriophage is novel biocontrol measures to ensure food safety and is composed entirely of proteins and nucleic acids, so it breakdown products consist exclusively of amino acids and nucleic acids, which is present in abundance food products, so distribution within a given environment can be seen as a natural process.
PhageX™ AL anti-Listeria phage is produced by fermentation using Listeria innocua as a host strain that effectively inhibits outgrowth of listeria on the surface of foods such as RTE meat and poultry.
|
Description |
PhageX™ AL anti-Listeria phage is produced by fermentation using Listeria innocua as a host strain that effectively inhibits outgrowth of listeria on the surface of foods such as RTE meat and poultry. |
|
Key benefits |
- Prevents cross contamination - Anti-Listeria - No organoleptic influence - Clean label |
|
Specifications |
Name of host bacteria |
Listeria innocua |
Appearance |
Clear, odorless liquid |
|
Specific gravity |
1.05g/ml(+/-0.5%) |
|
Arsenic (mg/kg) |
< 0.5 |
|
Yeast and mold (/g) |
Absent |
|
Packaging |
PhageX™ AL is available in 250ml/bottle. |
|
Storage conditions |
12 months, stored in unopened bottle less than 4°C in dry conditions, away from direct sunlight and odorous products. |
|
Allergens |
Components |
Y/N |
Peanut or its derivatives |
N |
|
Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives |
N |
|
Sesame or its derivatives |
N |
|
Eggs or its derivatives |
N |
|
Fish or its derivatives |
N |
|
Crustaceans and shellfish or their derivative |
N |
|
Soy or its derivatives |
N |
|
Wheat, triticale or their derivatives |
N |
|
Mustard or its derivatives |
N |
|
Milk or its derivatives (e.g. Lactose) |
N |
|
Sulphites |
N |
Ingredients |
Applications |
Diagnosis |
Dosage |
|
PhageX® AL |
Raw meat |
Minced meat |
Listeria |
3x107 PFU/g |
Cooked meat |
Ham |
|||
Cooked turkey breast |
Anti-Listeria phage is approved as GRAS by US FDA. |
PRODUCT RANGE
Natap® | Natalac® | Natasan™ Natamycin
Epolyly™ ε-Polylysine
NisinA® | NisinZ® Vegetarian Nisin
Lysoch™ Lysozyme
Befresh™ Antifungal cultures
- Befresh™ PT Antifungal Culture for Potatoes
- Befresh™ PA Antifungal culture for Pineapples
- Befresh™ GP Antifungal culture for Grapes
- Befresh™ TF Antifungal culture for Tropical fruits
- Befresh™ BF Antifungal culture for Berries
- Befresh™ PF Antifungal culture for pome fruits
- Befresh™ SF Antifungal culture for stone fruits
- Befresh™ CT Antifungal culture for Citrus
- Befresh™ LL LAB Culture
- Befresh™ AF Antifungal culture