PhageX™ AS

Anti-salmonella phage

Model NO.: 0902
  • Introduction
  • Features
  • Applications
  • Regulations

Salmonella spp. has been associated with a large number of food-poisoning outbreaks related to various foods such as fresh soft cheeses, raw meat and poultry, and fresh vegetables. Bacteriophages are novel biocontrol measures to ensure food safety.

 

PhageX™ AS  is an anti-Salmonella phage cocktail and is composed entirely of proteins and nucleic acids, so their breakdown products consist exclusively of amino acids and nucleic acids, both of which are present in abundance food products, so distribution within a given environment can be seen as a natural process.

 

Description

Phage X AS anti salmonella phage is produced by fermentation, using two Salmonella sp. as host strain that effectively inhibits outgrowth of Salmonella on the surface of raw meat and poultry

Key benefits

 Prevents cross contamination

 Kills Salmonella

 No organoleptic influence

 Clean label

Composition

Name of host bacteria

 Salmonella bongori

 

Sulfur

>758 mg/L

 

Sulfate

99 mg/L

 

Total Kjeldahl

>1000 mg/L

 

Total organic

>3600 mg/L

 

Average weight

lx108Dalton

Heavy metals

Arsenic (ppm)

Lead (ppm)

Mercury (ppm)

<2 g/L

<8 g/L

<0.5

Physical/Chemical specifications

Appearance

Clear odorless liquid

Storage conditions

12 months, stored unopened below 4°C in dry conditions, away from direct sunlight and odorous products.

GMO-status

According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.

Allergens

Components

Y/N

 Peanut or its derivatives

N

 Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

 Sesame or its derivatives

N

 Eggs or its derivatives

N

 Fish or its derivatives

N

 Crustaceans and shellfish or their derivative

N

 Soy or its derivatives

N

 Wheat, triticale or their derivatives

N

 Mustard or its derivatives

N

 Milk or its derivatives (e.g. Lactose)

N

 Sulphites

N

Ingredients

Applications

Diagnosis

Dosage

PhageX® AS

Raw meat

Pork meat

Salmonella

lxl07pfu/cm2

Raw poultry

Chicken skins

lxl07pfu/cm2

Salmonella phage preparation is GRAS suitable for use as an antimicrobial and processing aid in the production of certain pork and poultry products at a level up to 108 PFU/g of treated food.

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