Cultured sugar and vinegar
Foodborne pathogen includes Listeria monocytogenes that can cause illness in a variety of meat and poultry products. The heightened demands by consumers for better quality and improved freshness of food products have given rise to the development and implementation of biological protective cultures.
Proteria™ AL is a natural ferment blend of cultured sugar and vinegar. Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product is highly effective against a wide range of pathogens including Listeria monocytogenes in (un)cured meat such as hot dogs, smoked ham, turkey breast and roast beef.
CAS number 8028-52-2 (vinegar), GRAS status GRN000378, USDA/FSIS directive 7120.1
OSHA 1910.1200/EU regulation non hazardous
Labelled as USA: Cultured cane sugar, white distilled vinegar; EU: Fermented cane sugar, white distilled vinegar