The final price will base on our local distribution.
Foodborne pathogen includes Listeria monocytogenes that can cause illness in a variety of meat and poultry products. The heightened demands by consumers for better quality and improved freshness of food products have given rise to the development and implementation of biological protective cultures.
Proteria™ AL is a natural ferment blend of cultured sugar and vinegar. Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product is highly effective against a wide range of pathogens including Listeria monocytogenes in (un)cured meat such as hot dogs, smoked ham, turkey breast and roast beef.
Proteria™ AL is natural ferment blend of cultured (cane) sugar and white distilled vinegar, the product is highly effective against a wide range of pathogens including Listeria monocytogenes in uncured meat & poultry products.
- Inhibit Listeria monocytogenes
- Shelf life extension
- Natural, clean label
Heavy metals total (mg/kg)
Proteria® AL is available in 1L or 25kg/barrel.
24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products.
According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.
Peanut or its derivatives
Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives
Sesame or its derivatives
Eggs or its derivatives
Fish or its derivatives
Crustaceans and shellfish or their derivative
Soy or its derivatives
Wheat, triticale or their derivatives
Mustard or its derivatives
Milk or its derivatives (e.g. Lactose)
Raw meat and poultry
Cooked (cured) meat& poultry
CAS number 8028-52-2 (vinegar), GRAS status GRN000378, USDA/FSIS directive 7120.1
OSHA 1910.1200/EU regulation non hazardous
Labelled as USA: Cultured cane sugar, white distilled vinegar; EU: Fermented cane sugar, white distilled vinegar