Proteria® AL

Cultured sugar and vinegar

Model NO.: 0605
  • Introduction
  • Features
  • Applications
  • Regulations

Foodborne pathogen includes Listeria monocytogenes that can cause illness in a variety of meat and poultry products. The heightened demands by consumers for better quality and improved freshness of food products have given rise to the development and implementation of biological protective cultures.

 

Proteria AL is a natural ferment blend of cultured sugar and vinegar. Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product is highly effective against a wide range of pathogens including Listeria monocytogenes in (un)cured meat such as hot dogs, smoked ham, turkey breast and roast beef.

Description

Proteria™ AL is natural ferment blend of cultured (cane) sugar and white distilled vinegar, the product is highly effective against a wide range of pathogens including Listeria monocytogenes in uncured meat & poultry products.

Key benefits

Inhibit Listeria monocytogenes

Shelf life extension

Natural, clean label

Composition

Lactate(w/w)

>60%

Vinegar (w/w)

>5%

Sodium (w/w)

<5%

Sugars

<1%

Heavy metals

Heavy metals total (mg/kg)

<5

Microbiological specification

Molds (cfu/g)

<10

Yeasts (cfu/g)

<10

Physical/Chemical specifications

Appearance

Brown liquid

pH direct

6-9

Packaging

Proteria® AL is available in 1L or 25kg/barrel.

Storage conditions

24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products.

GMO-status

According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.

Allergens

Components

Y/N

 Peanut or its derivatives

N

 Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

 Sesame or its derivatives

N

 Eggs or its derivatives

N

 Fish or its derivatives

N

 Crustaceans and shellfish or their derivative

N

 Soy or its derivatives

N

 Wheat, triticale or their derivatives

N

 Mustard or its derivatives

N

 Milk or its derivatives (e.g. Lactose)

N

 Sulphites

 N

Ingredients

Applications

Diagnosis

Dosage

Proteria® AL

Raw meat and poultry

Turkey breast

Listeria growth

1.5-2%

Cooked (cured) meat& poultry

Smoked ham

1.5-3%

Turkey breast

1.5-3%

Roast beef

1.5-3%

Ham

1.5-3%

CAS number 8028-52-2 (vinegar), GRAS status GRN000378, USDA/FSIS directive 7120.1

OSHA 1910.1200/EU regulation non hazardous

Labelled as USA: Cultured cane sugar, white distilled vinegar; EU: Fermented cane sugar, white distilled vinegar

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