Proteria® CA

Cultured (cane) sugar

Model NO.: 0602
  • Introduction
  • Features
  • Applications
  • Regulations

CREATING A LONGER LASTING AND TASTE SUPREME PROFILE FOR CONDIMENTS

Clean and taste supreme lead the top consuming trends of condiments. Controlling pH in these products is the key to extend shelf-life stability and prevent spoilage caused by microorganism. Conventional methods of preservation such as vinegar is to provide strong acidity but compromising on taste.

Proteria® CA is natural weak-acidic metabolites produced by fermenting sugar with probiotic Lactobacillus paracasei. It provides a high-effective alternative to vinegar against yeast and bacteria, without affecting taste of salad dressings, mayonnaise and ketchup.

Description

Proteria® CA is a natural cultured cane sugar produced by fermentation with specifically selected food cultures. This unique product contains fermentation products such as organic acids, residual sugars, peptides and/or aromas, specially designed to apply in culinary products.

Key benefits

 Maintain food fresh and authentic appeal

Prevent microbial growth

Shelf life extension

Natural, clean labeling

Purity

Lactate (w/w)

>50%

Assay sodium (w/w)

8-11%

Sugars (w/w)

≤ 5%

Succinic acid (w/w)

<1%

Dry matter w/w

55-60%

Organic acid salts, titration (meq / 100 g)

510-650

 Loss on drying (w/w) 

8%

Heavy metals

Arsenic

≤ 1 mg/kg

Cadmium

≤ 1 mg/kg

Lead

≤ 1 mg/kg

Mercury

≤ 1 mg/kg

Heavy metals

≤ 5 mg/kg

Microbiological specification

E. Coli

absent in 1 g

Enterobacteriaceae

absent in 1 g

Mesophilic bacteria

≤ 3,000 cfu /g

Salmonella

absent in 25 g

Staphylococcus

absent in 1 g

TYMC

≤ 100 cfu/g

Physical/Chemical specifications

pH (10% solution)

5.0-5.6

Color (Gardner)

3-18

Flavor, odor and taste

Umami, bouillon

Packaging

Proteria® CA is available in 1L/bottle or 25kg/ barrel, the packaging Confirms the EU food contact material. Plastic barrel materials comply with Regulation (EU) No 10/2011.

Storage conditions

24 months stored unopened below 20 C, in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container.

GMO-status

According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.

Allergens

Components

Y/N

Peanut or its derivatives

N

Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

Sesame or its derivatives

N

Eggs or its derivatives

N

Fish or its derivatives

N

Crustaceans and shellfish or their derivative

N

Soy or its derivatives

N

Wheat, triticale or their derivatives

N

Mustard or its derivatives

N

Milk or its derivatives (e.g. Lactose)

N

Sulphites

N

Ingredients

Applications

Diagnosis

Dosage

Proteria® CA

Condiments

Cooking sauces

Loss of taste and flavour, microbial growth

0.5-1.5%

Pasta sauce

0.5-1.5%

Dips and spreads

0.5-1.5%

Deli salads

0.5-1.5%

APPLICATION AREAS

Select typical case studies

FDA, GRAS, always contact Handary or local authorities for intended use.

PRODUCT RANGE
Amylax™ Anti-staling enzymes
Koatilm™ Fresh-keeping coating
White Fiber™ Moisturizer
Support
Download Files

RELATED PRODUCTS