Proteria® CL

Cultured sugar and Vinegar

Model NO.: 0606
  • Introduction
  • Features
  • Applications
  • Regulations

Clostridium botulinum produces toxins that can cause serious illness in humans. Nitrite is effective in controlling the growth of Clostridium, However consumers are turning away from nitrite for its side-effects. Specific intrinsic barriers are needed to control the outgrowth of Clostridium. Besides, Listeria is a major safety concern in RTE foods.

Proteria® CL is a unique blend of cultured cane sugar and vinegar. The neutral pH and balanced flavor of Proteria® CL make it ideal for inhibiting the formation of Clostridium toxin in Ready to-Eat cured meat and poultry products.

Description

Proteria CL is natural ferment blend of cultured (cane) sugar and white distilled vinegar, the product is highly effective against a wide range of pathogens including Listeria monocytogenes in cured meat & poultry products.

Key benefits

 Inhibit Clostridium botulinum and Listeria monocytogenes

 Shelf life extension

 Natural, clean label

Composition

Lactate(w/w)

>60%

Vinegar (w/w)

>5%

Sodium (w/w)

<5%

Sugars

<1%

Heavy metals

Heavy metals total (mg/kg)

<5

Microbiological specification

Molds (cfu/g)

<10

Yeasts (cfu/g)

<10

Physical/Chemical specifications

Appearance

Brown liquid

pH direct

6-9

Packaging

Proteria® CL is available in 1L or 25kg/barrel.

Storage conditions

24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products.

GMO-status

According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.

Allergens

Components

Y/N

 Peanut or its derivatives

N

 Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

 Sesame or its derivatives

N

 Eggs or its derivatives

N

 Fish or its derivatives

N

 Crustaceans and shellfish or their derivative

N

 Soy or its derivatives

N

 Wheat, triticale or their derivatives

N

 Mustard or its derivatives

N

 Milk or its derivatives (e.g. Lactose)

N

 Sulphites

 N

Ingredients

Applications

Diagnosis

Dosage

Proteria® CL

Raw meat and poultry

Turkey breast

Clostridium botulinum and Listeria

1.5-2.5%

Cooked (cured) meat& poultry

Cooked turkey roll

1.5-2.5%

CAS number 8028-52-2 (vinegar), GRAS status GRN000378, USDA/FSIS directive 7120.1

OSHA 1910.1200/EU regulation non hazardous

Labelled as USA: Cultured cane sugar, white distilled vinegar; EU: Fermented cane sugar, white distilled vinegar

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