Proteria® SR

Cultured sugar

Model NO.: 0607
  • Introduction
  • Features
  • Applications
  • Regulations

Sodium chloride (salt) is used in most cured meat products for a variety of reasons including enhancing flavor and providing microbial, color and textural stability. However, many consumers seek to reduce the levels of sodium in their diet, due to health risks. Proteria®SR is a natural flavoring that offers many of the functionalities of salt, providing meat processors with multiple benefits in the production of reduced-sodium products. Proteria® SR mimics meat flavor and helps manage water activity, the key to reducing the growth rate of microbial spoilage.

Taste Salt is the cornerstone of many flavor profiles, so removing it has an immediate flavor impact (Figure 10). Proteria® SR has a savory flavor that optimizes the effect of taste enhancers and improves the specific taste of the product.

Preservation Salt lowers the water activity (aw). The lower the aw, the bigger the hurdle for microorganisms (Figure 11), such as Listeria and Salmonella in meat products. Proteria® SR helps you to control microbial growth by reducing aw.

Description

Proteria® SR is a natural flavoring that offers many of the functionalities of salt, providing meat processors with multiple benefits in the production of reduced-sodium products.  It mimics meat flavor and helps manage water activity, the key to reducing the growth rate of microbial spoilage.

Key benefits

 Sodium reduction

Keep water activity and microbiological stability

Shelf life extension

Clean-label as ‘natural flavor’

Assay

Dry matter w/w

53-59%

Purity

Sodium (w/w)

≤1%

Arsenic (ppm)

≤3

Cadmium

≤1

Lead

≤10

Mercury

≤1

Microbiological specification

Mesophilic bacteria counts/g

≤100

Salmonella

absent in 25 gram

Coliform bacteria

absent in 1 gram

Packaging

Proteria® SR is available in 1L/bottle or 25kg/ barrel, the packaging Confirms the EU food contact material. Plastic barrel materials comply with Regulation (EU) No 10/2011.

Storage conditions

24 months stored unopened below 20 C, in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container.

GMO-status

According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.

Allergens

Components

Y/N

Peanut or its derivatives

N

Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

Sesame or its derivatives

N

Eggs or its derivatives

N

Fish or its derivatives

N

Crustaceans and shellfish or their derivative

N

Soy or its derivatives

N

Wheat, triticale or their derivatives

N

Mustard or its derivatives

N

Milk or its derivatives (e.g. Lactose)

N

Sulphites

N

Ingredients

Applications

Diagnosis

Dosage

Proteria® SR

Cooked (cured) meat& poultry

Pate

Sodium-reduction, instable water activity (AW) and microbial growth

2-3%

Bacon

2-3%

Pressed ham

2-3%

Frankfurters

2-3%

Hot dogs

2-3%

FDA, GRAS, Complies with flavouring Directive 88/388/EC and (EC) No. 1334/2008, labelled as 'Cultured sugar".

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