Proteria® CV

Cultured sugar, vinegar

Model NO.: 0603
  • Introduction
  • Features
  • Applications
  • Regulations

Consumers want meat items to be authentic, tasty and fresh, and are turning away from those containing unfamiliar or chemical additives.  However, cooked (un)cured meat will lose its stability during the shelf life, for examples pH falls and as a result, acidity, white liquid and slime, gas formation and ropiness. How to maintain product quality stabilization with natural consumer-friendly ingredients is an important challenge to many meat manufacturers.

 

Proteria™ CV is natural ferment produced by cane sugar and vinegar cultured with food cultures.  The product is developed to improve the quality and reduce microbial spoilage of cooked (un)cured meat items.

Description

Proterria®  CV is natural ferment produced by cane sugar cultured with food cultures and blended with vinegar. The product is developed to improve the quality stability and prevent microbial spoilage of cooked (un)cured meat items. 

Key benefits

Increase product stability 

Prevent microbial spoilage

Improve taste and flavour

Natural clean label ingredient

Composition

Lactate (w/w)

>70

Vinegar (w/w)

>12

Sugars (w/w)

<1

Sodium (w/w)

<0.5 

Heavy metals

Heavy metals content (ppm)

≤5

Microbiological specification

Mesophilic bacteria (cfu/g)

≤100

Moulds (cfu/g)

≤ 10

Yeasts (cfu/g)

≤ 10

Coliforms (/10g)

Absent

Escherichia coli (/10g)

Absent

Salmonella (/25g) 

Absent

Staphylococcus (/10g)

Absent

Physical/Chemical specifications

Appearance

Brown Liquid

pH of 10% aqueous solution

6.5-7.5

pH direct 

7.0-9.0

Packaging

Proteria CV is available in 1 kg/bottle or 25 kg/barrel.

Storage conditions

24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products.

GMO-status

According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.

Allergens

Components

Y/N

 Peanut or its derivatives

N

 Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

 Sesame or its derivatives

N

 Eggs or its derivatives

N

 Fish or its derivatives

N

 Crustaceans and shellfish or their derivative

N

 Soy or its derivatives

N

 Wheat, triticale or their derivatives

N

 Mustard or its derivatives

N

 Milk or its derivatives (e.g. Lactose)

N

 Sulphites

 

Ingredients

Applications

Diagnosis

Dosage

Proteria® CV

Raw meat and poultry

Fresh sausage

Microbial growth and pH stability

0.5-1.5%

Cooked (cured) meat& poultry

Pate

1.5-2%

Bacon

1.5-2%

Pressed ham

1.5-2%

Frankfurters

1.5-2%

Hot dogs

1.5-2%

Proteria® CV is a natural ingredient and can be labeled as fermented sugar, vinegar or natural flavoring

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