Shelfex™ VJ

Vinegar and Jasmine blends

Model NO.: 1208
  • Introduction
  • Features
  • Applications
  • Regulations

With the current natural and clean label trend, consumers are more aware of ingredients, especially when buying meat and poultry. That means consumers are checking food product labels and ingredient lists carefully before they buy.

 

Shelfex™ VJ is natural blend of vinegar and tea extract that provides a overall freshness for fresh sausage and ground meats. Shelfex VJ not only controls spoilage organisms, but also provides the additional benefits of maintaining raw meat color and fresh flavor.

 

Description

Shelfex™ VJ is the formulation of vinegar and tea extract that provides a total freshness package for fresh sausage and ground meats. It not only controls spoilage organisms, but also provides the additional benefits of maintaining raw meat color and fresh flavor.

Key benefits

 Control aerobic plate count

 Flavor stability, oxidation control

 Extend freshness

 Clean label as natural flavor

Composition

Vinegar (w/w)

 80%

Tea extract (w/w)

20%

Heavy metals

Arsenic (mg/kg)

Lead (mg/kg)

<1

<1

Microbiological specification

Mesophilic bacteria counts

100

 

Salmonella

Absent in 25 gr

 

Coliform bacteria

Absent in 1 gr

Physical/Chemical specifications

Appearance

Cream-white powder

Packaging

Shelfex VJ is available in 1kg/bottle

Storage conditions

12 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products.

GMO-status

According to regulations (EC) no. 1829/2003. Microorganisms used to produce this product are not genetically modified.

Allergens

Components

Y/N

 Peanut or its derivatives

N

 Tree Nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives

N

 Sesame or its derivatives

N

 Eggs or its derivatives

N

 Fish or its derivatives

N

 Crustaceans and shellfish or their derivative

N

 Soy or its derivatives

N

 Wheat, triticale or their derivatives

N

 Mustard or its derivatives

N

 Milk or its derivatives (e.g. Lactose)

N

 Sulphites

N

Fresh sausage, Fresh ground meats

 Labeled as Vinegar, Jasmine tea flavoring

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