MEAT, POULTRY, FISH & SEAFOOD

Fresh / Cooked / Dried Meats, Poultry, Fish & Seafood
Label-friendly Solutions for Shelf-life Extension
PATHOGEN KILL, MICROBIAL STABILITY, COLOR STABILITY, INCREASED JUICINESS, SODIUM-REDUCTION

Natap®, Epolyly™, NisinA® / NisinZ®, Proteria™, Antimix™, Gaurdox™, Befresh™, Shelfex™, LactateX™

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SOLUTIONS
Raw meats
Beef carcass | Fresh sausage | Fresh ground meats | Fresh enhanced meat | Defrosted meat | Low-acid dry sausage | High-acid fermented sausage
Cooked meat
 
 
ANTIMICROBIAL SOLUTION FINDER
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Types
  • Raw meats
  • Cooked uncured meats
  • Dried meats
  • Fish & seafood
  • Raw poultry
  • Pasteurized cured meats
  • Cooked uncured poultry
  • Cooked cured poultry
  • Dried poultry
Applications
2
Issues
3
Solutions
4