Yogurt

Yogurt is contaminated by acid-tolerant fungi, especially yeast growth leads to blowing, off-flavors and off-odors, while post-acidification always occurs during cold storage, both will cause short shelf life thus consumer unacceptability.

 

Handary Protective Solutions for Yogurt

Category

Items

Benefits

Solutions

Dosage

Fresh fermented dairy

Yogurt

Anti-yeast and mold

Natap™ Crystal natamycin

5mg/kg

Natasus™ Natamycin suspension

0.2ml/kg

Natalac™ Natamycin

10mg/kg

Befresh™ AF Cultures

10u/100L milk

Over-acidification

NisinA™ Vegtal Nisin A

50mg/kg

NATURAL PROTECTIVE SOLUTIONS
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Befresh AF
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