Energy and sport drinks

The energy and sport drink markets are becoming increasingly sophisticated – moving from simple fortification with minerals, sodium salts and vitamins to elaborate beverages that energise the mind, stimulate the metabolism or promote weight loss. Today, the market trends towards products with multiple functionalities, through the addition of probiotics, amino acids or peptides, co-enzyme Q10, fibres, herbs and antioxidants to heavily flavoured beverage blends.

 

Pasteurisation, synthetic chemicals and antioxidants are widely used to control microbial growth and to reduce flavour and colour oxidation during the shelf life of these products. Demand for more natural and organic products is leading to the replacement of synthetic chemicals with natural protective solutions.

 

Handary® Natural Protective Solution

Spoilage/contamination issue

Solutions

Lactic acid and spore-forming bacteria

White NisinATM Antimicrobial

Yeasts and moulds

NatasusTM Antimicrobial

Oxidation

GuardoxTM  RA Natural extract

GuardoxTM  PA Natural extract

NATURAL PROTECTIVE SOLUTIONS
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