Salad dressings

Microbial spoilage of salad dressing is mainly caused by a small group of acid-tolerant yeasts and lactobacilli. Spoilage by molds is rare because most molds have a limited tolerance to acetic acid.

 

Table 1 Handary natural protection solution 

Food items

Spoilage / pathogens

Solutions

Salad addressing

Lactobacilli

NisinATM Antimcirobial

NisinZTM Antimcirobial

Acid-tolerant yeasts

NatapTM Antimicrobial

EpolylyTM Antimicrobial

NATURAL PROTECTIVE SOLUTIONS
SELECT THE PRODUCT TO FIND OUT MORE
DOWNLOAD