Cooked Potato Products

Potato cakes have a moisture content of approximately 56% and spoil as a result of the growth of Bacillus. Cooked mashed potato is another convenience product whose shelf life is compromised by Bacillus and Clostridium strains that survive the cooking process. NisinA® or NisinZ® is effective to control of both these organisms at both chill and ambient temperatures and significantly to extend shelf life.

NATURAL PROTECTIVE SOLUTIONS
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