Soy milk

Soy powder milk is one of the products of soybean that is becoming very popular among consumers. Similarly to milk products, in general, the etiological agents of concern in soy milk are mainly represented by L. monocytogenes and S. aureus.

 

The addition of NisinZTM at 300ppm inhibited the L. monocytogenes indicator strain for 18 h, while concentration of S. aureus was reduced of 3.2 log cycles. 

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