Flatbreads & Tortillas

Flat breads and Tortillas have a short shelf-life and starts to lose strength and become firm after 24 h. The water activity of flat bread ranges between 0.9 and 0.96 which facilitates mould growth.

Table 1 Handary Shelf Life Solution for Flatbreads & Tortillas

Applications

Shelf-life affecting factors

Solutions

Labelled as

Recommended Dosage

Clean-label

Cost-in-use

Breads and rolls

Flatbreads & Tortillas

Prevent moulds

Natap™ 

Natamycin

5um/dm2

Low

Low

Proteria® CP

Cultured dextrose

3g/kg

High

Medium

 

NATURAL PROTECTIVE SOLUTIONS
SELECT THE PRODUCT TO FIND OUT MORE
Proteria® CP - Prevents mold in Flatbreads & Tortillas
Natap™ - Prevents mold on Flatbreads and Tortillas
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