Pancakes

Pancake is a very rich, moist medium for microbial spoilage, which will take place within 24 h under tropical conditions and generally < 8 days at room temperature. Mold growth and moisture loss are predominant influence in overall quality of pancake.

Table 1 Handary Shelf Life Solution for Pancakes

Applications

Shelf-life affecting factors

Solutions

Labelled as

Recommended Dosage

Clean-label

Cost-in-use

Breads and rolls

Pancakes

Retard moulds and moisture loss

Shelfex™ CF

Cultured dextrose, Bamboo fiber

20g/kg

High

Medium

               

 

NATURAL PROTECTIVE SOLUTIONS
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