Pancakes

Pancake including tortillas is a very rich, moist medium for microbial spoilage, which will take place within 24 h under tropical conditions and generally < 8 days at room temperature. Mold growth and moisture loss are predominant influence in overall quality of pancake.

 

Applications

Shelf-life determinants

Handary solutions

Pancakes (e.g. Borlengo, Cholermüs, Crêpe, Dorayaki, Dosa, Eggette, Pikelet, Potato, pancake, Speckendick)

Mold

Natap® High-soluble pure natamycin

Natasus® Pure natamycin suspension

Proteria® CP Cultured corn sugar

Moisture retention

Shelfex™ CF Corn fiber

Mold and moisture loss

Shelfex™ CZ Texture stabilizer

NATURAL PROTECTIVE SOLUTIONS
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