Tea, coffee, herbal drinks

Tea, coffee herbal drinks may be spoiled by yeast (Zygosaccharomyces), low-growing fungi (Cladosporium cladosporioides) and bacteria (Salmonellae., E. coli O157:H7., Cryptosporidium parvum). 

Addition of Epolyly® can effectively control fungi and bacteria in these drinks.

 

NATURAL PROTECTIVE SOLUTIONS
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