Many filling can be found in the traditional mooncakes according to the region's culture: Lotus seed paste, sweet red bean paste, jujube paste, five kernel, etc. with different types of crusts: chewy, flaky and tender, mooncakes are generally contaminated by the mold (e.g. Aspergillus spp.) and affected by fat rancidity due to the high concentration of sugar, oil, wheat flour and conserve.
At Handary, we provide label-friendly solutions including Natap® and Guardox™ GT for shelf extension of mooncake.