Fresh-cut Fruit Salads

Fresh-keeping solution

 

Today’s consumers want fresh-cut fruits with longer-lasting freshness. However, these products have a shorter shelf life than their whole counterparts because of enzymatic browning, texture decay, rapid microbial growth, weight losses and undesirable volatile production. How to hold on the freshness in natural way is becoming a great challenge that manufacturers face.

 

BefreshTM FV show dual effectiveness in retarding enzymatic browning and / or avoiding tissue softening caused by fungi decay in fresh-cut fruits (salads).

NATURAL PROTECTIVE SOLUTIONS
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