Prepared meat-based RTE-meals

Spoilage of prepared meat-based RTE-meals will usually be psychrotrophic spore-forming bacilli, and lactic acid and psychrotrophic Gram-negative bacteria; the source of such organisms is often the non-meat components, L. monocytogeneswas rated as the most important in food safety risk. 

 

Proteria™ DV and Proteria™ CV are natural, clean-label solution for shelf life extension of these types of foods. 

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