Apple juice

Fungi spoilage and browning are the most important cause of apple juice quality loss during the shelf-life of this product.

 

Handary® label-friendly solutions for shelf-life extension of apple juice 

Food items

Spoilage / contamination issues

Green-label solutions

Clean-label solutions

Apple juice

Yeast and mold

Natasus® Pure natamycin suspension

 

Yeast and mold, Browning

 

Chitoly® OM Fungi chitosan

NATURAL PROTECTIVE SOLUTIONS
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