Figs

Spoilage yeasts Hanseniaspora uvarum produce “souring” of the figs due to acid production. Growth of Asp. flavus and the associated production of aflatoxins in figs, has been recognized as a serious problem. Black Aspergillus species can also infect figs.

 

Chitoly™ or Chitoly™ AF or Antimix™ CN have been shown useful for the treatment of fungus in figs.

 

Table Funi spoiling fresh figs

Fruit

Fungus

Spoilage

Figs

Aspergillus niger

Black rot

Fusarium spp.

Soft rot

Hanseniaspora uvarum

Souring

 

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