Brawns

 Brawns are made shelf-stable, Spoilage by bacilli and clostridia may occur, oxidative rancidity will decrease overall quality of Brawns.

 

Label-friendly solutions for shelf life extension of Brawns

Food items

Shelf life issues

Solutions

Bologna-style sausages

Gram-positive bacteria such as Bacillus spp., Listeria, Cl. botulinum

NisinZ®

Listeria

Proteria™ AL

Microbial spoilage and off-color

Proteria™ CV

Shelfex™ NB

Shelfex™ NO

Oxidation causing rancidity

Guardox™ BL

Guardox™ OE

NATURAL PROTECTIVE SOLUTIONS
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