Wheat bread

Staling and mold growth cause the overall quality loss of wheat bread.

 

Breads and rolls

Shelf-life determinants

Solutions

Wheat bread

Mold

Natap® Soluble pure natamycin

Proteria® CP Cultured corn sugar

Retarded staling, Crumb softening

Befresh™ MA Maltogenic amylase

 

 

NATURAL PROTECTIVE SOLUTIONS
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