Sponge cakes
Sponge cake is a cake based on flour (usually wheat flour), sugar, and eggs, and is sometimes leavened with baking powder. How to delay oxidative rancidity and microbial spoilage is the most challenge. 

Guardox™ GT is the clean-label antioxidant with antimicrobial properties used in sponge cakes. 
 
NATURAL PROTECTIVE SOLUTIONS
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