Pireogi

Pierogi are dumplings of unleavened dough – first boiled, at which point they can be served with melted butter or various toppings, or then fried with onions – traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.

 

As compound foods, Pierogi are susceptible to various micro-organisms such as LAB, Spore-formers and mold, salmonellae etc, as well as oxidation causing rancidity.  

 

Food items

Shelf life issues

Solutions

Pierogi

Mold

Natasus®

Natap®

LAB, Spore-formers, listeria

NisinZ®

Total plate count

Epolyly® 50

Rancidity

Guardox™ OE

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