| Newsletter |  |
October 2023 |
| Group | Shelflife | Products | Solutions | eStore |
Lysoch® G4
MICROBIAL LYSOZYME
Lysoch® G4 is a food grade lysozyme, produced by fermentation of food cultures, Lysozyme is employed in cheese production to deter late blowing, a defect caused by specific bacteria like Clostridium species that generate gas. Lysozyme's capacity to lyse these bacteria limits gas production, preserving cheese quality during aging.
 |
Attending Gulfood
Manufacturing 2023 We're thrilled to be part of Gulfood Manufacturing 2023! Join us to explore the latest F&B manufacturing innovations and connect with industry experts. See you there in our booth Hall 6 F6-4!
|
|
New Halal Certificate
Great News! We are delighted to share that we have successfully renewed our Halal certificate. This renewal underscores our ongoing dedication to maintaining the highest standards of Halal compliance in our products.
|
 |
 |
New Kosher Certificate
Our commitment to excellence continues! We're thrilled to announce the renewal of our Kosher certificate. This renewal highlights our unwavering dedication to meeting the strictest Kosher standards for our top-quality products.
|
Guardox™ CA
CARNOSIC ACID CONCENTRATE
Guardox™ CA is a combination of rosemary extract and carnosic acids in sunflower oil solution, which is mainly used as an antioxidant to reduce lipid oxidation and rancidity development in fats and oils and related products.
