PRODUCT RANGE - Handary | Natural shelf life specialist

NATAMYCIN
ANTIMICROBIAL
•Benefits: Inhibit yeasts & molds
•Applications: All types of food (pH 3-9)
•Dosage: 10-20 mg/kg
•Labeling: Natural-label

Natap^®
Natamycin

Natalac^®
Natamycin-Lactose blends

Natasan^®
Natamycin coating

                            ε-POLYLYSINE
                            ANTIMICROBIAL
                   • Benefits: Inhibit Total Plate Count (TPC)
             • Applications: All types of food (pH 3-9)
       • Dosage: 40-150 mg/kg
• Labeling: Natural-label

Epolyly^®
?-Polylysine

Epolyly^®HCL
?-Poly-L-lysine HCL

NISIN
ANTIMICROBIAL

• Benefits: Inhibit Gram+ bacteria
     • Applications: All types of foods (pH 3-6)
          • Dosage: 50-250 mg/kg
               • Labeling: Natural-label

NisinA^®
Vegetal Nisin A

NisinZ^®
Vegetal Nisin Z

LYSOZYME
ANTIMICROBIAL

               • Benefits: Lyse both Gram + & - bacteria
          • Applications: Cheese and wine (pH 4-8)
     • Dosage: 2-150 mg/kg
• Labeling: Natural-label

Lysoch^®E4
Egg-white Lysozyme

Lysoch^®G4
Microbial Lysozyme

Lysoch^®L4
Lysozyme concentrate

PROTECTIVE CULTURES
ANTIMICROBIAL

• Benefits: Inhibit Clostridia, yeasts & moulds
     • Applications: Dairy (pH 3.5-7)
          • Dosage: 10-30 U/Ton
               • Labeling: Clean-label

Befresh™ AF
Antifungal culture

Befresh™ LL
Antifungal culture

Befresh™AC
Anti-Clostridium culture

FERMENTED
SUGAR & VINEGAR
ANTIMICROBIAL
• Benefits: Improve microbial stability
• Applications: All types of food (pH 3-9)
• Dosage: 3-20 g/kg
• Labeling: Clean-label

Proteria^®CP
Fermented corn sugar

Proteria^®CA
Fermented cane sugar

Proteria^®CV
Fermented cane sugar
and vinega

Proteria^®AL
Fermented cane sugar
and vinega

Proteria^®SR
Fermented sugar

MUSHROOM &
CITRUS EXTRACTS
ANTIMICROBIAL
• Benefits: Inhibit Total Plate Count
• Applications: All types of food (pH 3-9)
• Dosage: 0.5-2 g/kg
• Labeling: Clean-label

Plantéria™
Citrus extracts

Mushria™
Mushroom extract

Chitoly^®AB
Agaricus bisporus
Chitosan

Chitoly^®OM
Pleurotus ostreatus
Chitosan

BACTERIOPHAGES
ANTIOXIDANTS

• Benefits: Anti-Listeria, E. Coli & Salmonella
• Applications: Meat, poultry and fish
• Dosage: 1-2 mg/kg
• Labeling: Clean-label

PhageX™ AS
Anti-Salmonella phage

PhageX™ AE
Anti-E. Coli phage

PhageX™ AL
Anti-Listeria phage

BAMBOO, OLIVE & ACEROLA EXTRACTS
ANTIMICROBIAL

• Benefits: Retard oxidative rancidity
• Applications: All types of food (pH 2-11)
• Dosage: 0.3-3 g/kg
• Labeling: Natural-label

Guardox™ BL
Bamboo leaf extract

Guardox™ OE
Olive pulp extract

Guardox™ AE
Acerola extract

FRESH-KEEPING FIBERS,COATINGS & EXTRACTS
FRESH-KEEPERS

• Benefits: Delay moisture loss, staling, browning and microbial decay
• Applications: All types of food (pH 3-7)
• Dosage: 1-20 g/kg
• Labeling: Natural-label