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FOOD & BEVERAGES
PRODUCT RANGE
HEALTHCARE
ABOUT US
eSTORE
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Microbiological deterioration
Chemical deterioration
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INDUSTRIAL
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ANTIMICROBIALS
Natap® | Natalac® | Natanacl™ Natamycin
Epolyly® ε-Polylysine
NisinA® | NisinZ® Vegetal Nisin
Lysoch® Lysozyme
Befresh™ Protective cultures
Proteria® Fermented sugar
Mushria™ Mushroom extracts
Plantéria® Citrus extracts
Chitoly® Mushroom Chitosan
PhageX™ Bacteriophage
ANTIOXIDANTS
Guardox™ Antioxidants
FRESH-KEEPERS
White Fiber™ Citrus fibers
Fixolor™ Color stabilizers
Antibraun™ Antibrowning agents
Koatilm™ Fresh-keeping coating
Trehalox™ Trehalose
SHELF-LIFE EXTENDERS
Antimix™ Antimicrobial blends
ShelfeX™ Shelf-life extenders
Antiozyme™ Anti-biofilm enzymes
Antipack™ Antimicrobial packaging
ANTIMICROBIALS FOR HEALTHCARE
NisinA® P | NisinZ® P Ultrapure Nisin
Epolyly® + Ultrapure ε-Polylysine
Lysoch® + | Lysof™ Ultrapure Lysozyme
Natap® + Ultrapure Natamycin
Chitoly® + Ultrapure Mushroom Chitosan
Plantéria® + Pure citrus extracts
WHO WE ARE
Our Mission
Our Ambition
Our Approach
Our Values & Principles
Our history
WHAT WE DO
Shelf-Life Diagnosis
Shelf-Life Solution Finder
Food Shelf-Life Prediction
Natural Shelf-Life Products
Shelf-Life Validation
Clean Labels
OUR ORGANIZATION
Organization structure
Corporate governance
INNOVATIONS & AWARDS
Our Innovations
Awards & Recognitions
CATALOG
ABOUT US
WHO WE ARE
WHAT WE DO
OUR ORGANIZATION
INNOVATIONS & AWARDS
CONCEPT GUIDE
Natural shelf life solutions
A General overview of Handary solutions
APPLICATION GUIDE
Bakery
Breads
Biscuits & Cookies
Cakes
Dough products
Pastries
Snacks
Beverages
Beer
Juices
Soft drinks
Wines
Culinary
Ready-to-eat meals
Dips, Dressings, Sauces
Soups and Broths
Pasta and noodles
Dairy
Milk, dairy drinks and dessert
Fermented milk
Cheese
Fruits & Vegetables
Postharvest fruits
Post-harvest vegetables
Fruit preparation
Fresh-cut fruits
Fresh-cut vegetables
Vegetable preparation
Meat, Poultry & Fish
Raw meats
Cooked meats
Fish & seafood
Raw poultry
Cooked uncured poultry
Confectionery
Fatty confectionery
Fillings & Spreads
Syrups & honey
Oil & fats
Butter
Fat-based products
Low-fat spreads
Margarin
Food facilities
Dairy facilities
Meat and Poultry facilities
Personal care
Oral care
Skincare
Pharmaceuticals
Hemostatic gel
Mastitis
Animal healthcare
Swine
Poultry
PRODUCT GUIDE
ANTIMICROBIALS
Natap® | Natalac® | Natanacl™ Natamycin
Epolyly® ε-Polylysine
NisinA® | NisinZ® Vegetal Nisin
Lysoch® Lysozyme
Befresh™ Protective cultures
Proteria® Fermented sugar
Mushria™ Mushroom extracts
Plantéria® Citrus extracts
Chitoly® Mushroom Chitosan
PhageX™ Bacteriophage
ANTIOXIDANTS
Guardox™ Antioxidants
FRESH-KEEPERS
White Fiber™ Citrus fibers
Fixolor™ Color stabilizers
Antibraun™ Antibrowning agents
Koatilm™ Fresh-keeping coating
Trehalox™ Trehalose
SHELF-LIFE EXTENDERS
Antimix™ Antimicrobial blends
ShelfeX™ Shelf-life extenders
Antiozyme™ Anti-biofilm enzymes
Antipack™ Antimicrobial packaging
ANTIMICROBIALS FOR HEALTHCARE
NisinA® P | NisinZ® P Ultrapure Nisin
Epolyly® + Ultrapure ε-Polylysine
Lysoch® + | Lysof™ Ultrapure Lysozyme
Natap® + Ultrapure Natamycin
Chitoly® + Ultrapure Mushroom Chitosan
Plantéria® + Pure citrus extracts
NATAMYCIN
ANTIMICROBIAL
•Benefits:
Inhibit yeasts & molds
•Applications:
All types of food (pH 3-9)
•Dosage:
10-20 mg/kg
•Labeling:
Natural-label
Natap
®
Natamycin
Natalac
®
Natamycin-Lactose blends
Natasan
®
Natamycin coating
ε-POLYLYSINE
ANTIMICROBIAL
• Benefits:
Inhibit Total Plate Count (TPC)
• Applications:
All types of food (pH 3-9)
• Dosage:
40-150 mg/kg
• Labeling:
Natural-label
Epolyly
®
?-Polylysine
Epolyly
®
HCL
?-Poly-L-lysine HCL
NISIN
ANTIMICROBIAL
• Benefits:
Inhibit Gram+ bacteria
• Applications:
All types of foods (pH 3-6)
• Dosage:
50-250 mg/kg
• Labeling:
Natural-label
NisinA
®
Vegetal Nisin A
NisinZ
®
Vegetal Nisin Z
LYSOZYME
ANTIMICROBIAL
• Benefits:
Lyse both Gram + & - bacteria
• Applications:
Cheese and wine (pH 4-8)
• Dosage:
2-150 mg/kg
• Labeling:
Natural-label
Lysoch
®
E4
Egg-white Lysozyme
Lysoch
®
G4
Microbial Lysozyme
Lysoch
®
L4
Lysozyme concentrate
PROTECTIVE CULTURES
ANTIMICROBIAL
• Benefits:
Inhibit Clostridia, yeasts & moulds
• Applications:
Dairy (pH 3.5-7)
• Dosage:
10-30 U/Ton
• Labeling:
Clean-label
Befresh™ AF
Antifungal culture
Befresh™ LL
Antifungal culture
Befresh™AC
Anti-Clostridium culture
FERMENTED
SUGAR & VINEGAR
ANTIMICROBIAL
• Benefits:
Improve microbial stability
• Applications:
All types of food (pH 3-9)
• Dosage:
3-20 g/kg
• Labeling:
Clean-label
Proteria
®
CP
Fermented corn sugar
Proteria
®
CA
Fermented cane sugar
Proteria
®
CV
Fermented cane sugar
and vinega
Proteria
®
AL
Fermented cane sugar
and vinega
Proteria
®
SR
Fermented sugar
MUSHROOM &
CITRUS EXTRACTS
ANTIMICROBIAL
• Benefits:
Inhibit Total Plate Count
• Applications:
All types of food (pH 3-9)
• Dosage:
0.5-2 g/kg
• Labeling:
Clean-label
Plantéria™
Citrus extracts
Mushria™
Mushroom extract
Chitoly
®
AB
Agaricus bisporus
Chitosan
Chitoly
®
OM
Pleurotus ostreatus
Chitosan
BACTERIOPHAGES
ANTIOXIDANTS
• Benefits:
Anti-Listeria, E. Coli & Salmonella
• Applications:
Meat, poultry and fish
• Dosage:
1-2 mg/kg
• Labeling:
Clean-label
PhageX™ AS
Anti-Salmonella phage
PhageX™ AE
Anti-E. Coli phage
PhageX™ AL
Anti-Listeria phage
BAMBOO, OLIVE & ACEROLA EXTRACTS
ANTIMICROBIAL
• Benefits:
Retard oxidative rancidity
• Applications:
All types of food (pH 2-11)
• Dosage:
0.3-3 g/kg
• Labeling:
Natural-label
Guardox™ BL
Bamboo leaf extract
Guardox™ OE
Olive pulp extract
Guardox™ AE
Acerola extract
FRESH-KEEPING FIBERS,COATINGS & EXTRACTS
FRESH-KEEPERS
• Benefits:
Delay moisture loss, staling, browning and microbial decay
• Applications:
All types of food (pH 3-7)
• Dosage:
1-20 g/kg
• Labeling:
Natural-label
White Fiber™
Citrus fiber
Koatilm™
Chitosan-based
coating
Fixolor™
Color stabilizers
Antibraun™
Citrus-lemon extracts
PRESERVATION
INGREDIENTS & PACKAGING
SHELF-LIFE EXTENDERS
• Benefits:
Prevent multi-spoilages
• Applications:
Specific food
• Dosage:
10-200 mg/kg
• Labeling:
Natural-label
Antimix™
Antimicrobial blends
Shelfex™
Shelf life extenders
Antipack™
Biodegradable active
antifungal film
QUALITY TESTING KITS
SHELF-LIFE VALIDATORS
• Benefits:
Rapid quantitative shelf-life
quality testing indicator
• Applications:
Food preservatives
• Dosage:
Each batch/pcs
R5™ YM
R5™ AC
O5™