CATALOG
Natural shelf life solutions
A General overview of Handary solutions

 
NATAMYCIN
ANTIMICROBIAL
•Benefits: Inhibit yeasts & molds
•Applications: All types of food (pH 3-9)
•Dosage: 10-20 mg/kg
•Labeling: Natural-label
Natap®
Natamycin
Natap
Natalac®
Natamycin-Lactose blends
Natap
Natasan®
Natamycin coating
Natap
                            ε-POLYLYSINE
                            ANTIMICROBIAL
                   • Benefits: Inhibit Total Plate Count (TPC)
             • Applications: All types of food (pH 3-9)
       • Dosage: 40-150 mg/kg
• Labeling: Natural-label
Epolyly®
?-Polylysine
Natap
Epolyly®HCL
?-Poly-L-lysine HCL
Natap
NISIN
ANTIMICROBIAL
• Benefits: Inhibit Gram+ bacteria
     • Applications: All types of foods (pH 3-6)
          • Dosage: 50-250 mg/kg
               • Labeling: Natural-label
NisinA®
Vegetal Nisin A
Natap
NisinZ®
Vegetal Nisin Z
Natap
LYSOZYME
ANTIMICROBIAL
               • Benefits: Lyse both Gram + & - bacteria
          • Applications: Cheese and wine (pH 4-8)
     • Dosage: 2-150 mg/kg
• Labeling: Natural-label
Lysoch®E4
Egg-white Lysozyme
Natap
Lysoch®G4
Microbial Lysozyme
Natap
Lysoch®L4
Lysozyme concentrate
Natap
PROTECTIVE CULTURES
ANTIMICROBIAL
• Benefits: Inhibit Clostridia, yeasts & moulds
     • Applications: Dairy (pH 3.5-7)
          • Dosage: 10-30 U/Ton
               • Labeling: Clean-label
Befresh™ AF
Antifungal culture
Natap
Befresh™ LL
Antifungal culture
Natap
    Befresh™AC
Anti-Clostridium culture
Natap
FERMENTED
SUGAR & VINEGAR

  ANTIMICROBIAL
• Benefits: Improve microbial stability
• Applications: All types of food (pH 3-9)
• Dosage: 3-20 g/kg
• Labeling: Clean-label
Proteria®CP
Fermented corn sugar
Natap
Proteria®CA
Fermented cane sugar
Natap
Proteria®CV
Fermented cane sugar
and vinega
Natap
Proteria®AL
Fermented cane sugar
and vinega
Natap
Proteria®SR
Fermented sugar
Natap
MUSHROOM &
CITRUS EXTRACTS

  ANTIMICROBIAL
• Benefits: Inhibit Total Plate Count
• Applications: All types of food (pH 3-9)
• Dosage: 0.5-2 g/kg
• Labeling: Clean-label
Plantéria™
Citrus extracts
Natap
Mushria™
Mushroom extract
Natap
Chitoly®AB
Agaricus bisporus
Chitosan
Natap
Chitoly®OM
Pleurotus ostreatus
Chitosan
Natap
BACTERIOPHAGES
  ANTIOXIDANTS    
• Benefits: Anti-Listeria, E. Coli & Salmonella  
• Applications: Meat, poultry and fish      
• Dosage: 1-2 mg/kg             
• Labeling: Clean-label                   
PhageX™ AS
      Anti-Salmonella phage
Natap
PhageX™ AE
      Anti-E. Coli phage
Natap
PhageX™ AL
      Anti-Listeria phage
Natap
BAMBOO, OLIVE & ACEROLA EXTRACTS
  ANTIMICROBIAL    
• Benefits: Retard oxidative rancidity
• Applications: All types of food (pH 2-11)       
• Dosage: 0.3-3 g/kg             
• Labeling: Natural-label                   
Guardox™ BL
Bamboo leaf extract
Natap
Guardox™ OE
Olive pulp extract
Natap
Guardox™ AE
Acerola extract
Natap
FRESH-KEEPING FIBERS,COATINGS & EXTRACTS
  FRESH-KEEPERS    
• Benefits: Delay moisture loss, staling, browning and microbial decay
• Applications: All types of food (pH 3-7)       
• Dosage: 1-20 g/kg             
• Labeling: Natural-label                   
Natap
White Fiber™
Citrus fiber
Natap
Koatilm™
Chitosan-based
coating
Natap
Fixolor™
Color stabilizers
Natap
Antibraun™
Citrus-lemon extracts
PRESERVATION
INGREDIENTS & PACKAGING

  SHELF-LIFE EXTENDERS    
• Benefits: Prevent multi-spoilages     
• Applications: Specific food  
• Dosage: 10-200 mg/kg
• Labeling: Natural-label     
Natap
Antimix™
Antimicrobial blends
Natap
Shelfex™
Shelf life extenders
Natap
       Antipack™
  Biodegradable active
antifungal film
QUALITY TESTING KITS
  SHELF-LIFE VALIDATORS
• Benefits: Rapid quantitative shelf-life
quality testing indicator
• Applications: Food preservatives
• Dosage: Each batch/pcs
R5™ YM
Natap
R5™ AC
Natap
O5™
Natap