FOOD & BEVERAGES - Handary | Natural shelf life specialist

BAKERY

• Problems: Yeasts & Molds, Rancidity, Staling, Moisture loss
• Solutions: Natap®, Epolyly®, NisinA®, NisinZ®, Proteria® CP, Plantéria® CF, Guardox™ BL, Guardox™ OE and White Fiber™

Bread

Biscuits
& cookies

Cakes

Dough
products

Pastries

Snacks

BEVERAGE

• Problems: Yeasts & Molds, LAB, Spores, E. Coli, Salmonella, Rancidity, Browning, Color change, Nutrient loss
• Solutions: Natap®, Epolyly®, NisinA®, NisinZ®,Lysoch®, Plantéria® CF, Chitoly® AB, Chitoly® OM, Mushria™, Guardox™, and Fixolor® AT

Juices

Soft
drinks

Water-
based
drinks

Beer

Wine

CULINARY

• Problems: Yeast & Molds, LAB, Gas formation, Rancidity, Sodium-reduction
• Solutions: Natap®, Epolyly®, NisinA®, NisinZ®, Chitoly®, Plantéria®, Proteria®, Guardox™, Antimix™, Shelfex®,White Fiber™

Sauces,
dips,
Dressings

Soups &
broths

Ready-to-
eat meals

Pasta &
Noodle

CONFECTIONERY

• Problems: Xerophilic yeasts, Rancidity, Stickiness
• Solutions: Epolyly®, Plantéria®, Guardox™

Liquid
confectionery

Candy

Fatty confectionery

DAIRY

• Problems: Yeasts & Molds, Spores, Listeria, Psychrotrophs, Blowing, Over-acidification
• Solutions: Natap®, Natalac®, Epolyly®, NisinA® NisinZ®, Lysoch®, Befresh™, Plantéria®, Antipack®

Cheese

Yogurt

Dairy desserts

Processed
fluid milk

FRUITS & VEGETABLES

• Problems: Microbial decay, Browning
• Solutions: Natap®, Natasan™, Plantéria® CF, Proteria®, Guardox™ AE, Koatilm™, Chitoly®, Epolyly®

Postharvest
fruits

Fresh-cut
fruits

Fruit
Preparation

Postharvest
Vegetables

Vegetable
preparation

MEAT, POULTRY & FISH

• Problems: Yeasts & Molds, LAB, Spores, Pseudomonas, Listeria, Salmonella, E.coli, Rancidity, Discoloration, Juiciness loss, Sodium-reduction
• Solutions: Natap®, Epolyly®, NisinA®, NisinZ® Proteria®, Planteria®, PhageX™, Antimix®, Guardox™, White Fiber™, Fixolor®, Shelfex®, Chitoly®