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FOOD & BEVERAGES
PRODUCT RANGE
HEALTHCARE
ABOUT US
eSTORE
TYPES
Microbiological deterioration
Chemical deterioration
Physical deterioration
Temperature related
FACTORS
INDUSTRY
APPLICATIONS
INDUSTRIAL
Bakery
>
Beverages
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Culinary
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Dairy
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Fruits & Vegetables
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Meat, Poultry & Fish
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Confectionery
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Oil & fats
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Food facilities
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TYPES
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Wines
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Ready-to-eat meals
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Dips, Dressings, Sauces
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Soups and Broths
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Pasta and noodles
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Milk, dairy drinks and dessert
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Fermented milk
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Cheese
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Postharvest fruits
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Post-harvest vegetables
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Fruit preparation
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Fresh-cut fruits
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Fresh-cut vegetables
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Vegetable preparation
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Raw meats
>
Cooked meats
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Fish & seafood
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Raw poultry
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Cooked uncured poultry
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Fatty confectionery
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Fillings & Spreads
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Syrups & honey
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Butter
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Fat-based products
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Low-fat spreads
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Margarin
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Dairy facilities
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Meat and Poultry facilities
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ISSUES
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PRODUCTS
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INDUSTRIAL
Personal care
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Pharmaceuticals
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Animal healthcare
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TYPES
Oral care
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Skincare
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Hemostatic gel
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Mastitis
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Swine
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Poultry
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ISSUES
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PRODUCTS
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ANTIMICROBIALS
Natap® | Natalac® | Natanacl™ Natamycin
Epolyly® ε-Polylysine
NisinA® | NisinZ® Vegetal Nisin
Lysoch® Lysozyme
Befresh™ Protective cultures
Proteria® Fermented sugar
Mushria™ Mushroom extracts
Plantéria® Citrus extracts
Chitoly® Mushroom Chitosan
PhageX™ Bacteriophage
ANTIOXIDANTS
Guardox™ Antioxidants
FRESH-KEEPERS
White Fiber™ Citrus fibers
Fixolor™ Color stabilizers
Antibraun™ Antibrowning agents
Koatilm™ Fresh-keeping coating
Trehalox™ Trehalose
SHELF-LIFE EXTENDERS
Antimix™ Antimicrobial blends
ShelfeX™ Shelf-life extenders
Antiozyme™ Anti-biofilm enzymes
Antipack™ Antimicrobial packaging
ANTIMICROBIALS FOR HEALTHCARE
NisinA® P | NisinZ® P Ultrapure Nisin
Epolyly® + Ultrapure ε-Polylysine
Lysoch® + | Lysof™ Ultrapure Lysozyme
Natap® + Ultrapure Natamycin
Chitoly® + Ultrapure Mushroom Chitosan
Plantéria® + Pure citrus extracts
WHO WE ARE
Our Mission
Our Ambition
Our Approach
Our Values & Principles
Our history
WHAT WE DO
Shelf-Life Diagnosis
Shelf-Life Solution Finder
Food Shelf-Life Prediction
Natural Shelf-Life Products
Shelf-Life Validation
Clean Labels
OUR ORGANIZATION
Organization structure
Corporate governance
INNOVATIONS & AWARDS
Our Innovations
Awards & Recognitions
CATALOG
ABOUT US
WHO WE ARE
WHAT WE DO
OUR ORGANIZATION
INNOVATIONS & AWARDS
CONCEPT GUIDE
Natural shelf life solutions
A General overview of Handary solutions
APPLICATION GUIDE
Bakery
Breads
Biscuits & Cookies
Cakes
Dough products
Pastries
Snacks
Beverages
Beer
Juices
Soft drinks
Wines
Culinary
Ready-to-eat meals
Dips, Dressings, Sauces
Soups and Broths
Pasta and noodles
Dairy
Milk, dairy drinks and dessert
Fermented milk
Cheese
Fruits & Vegetables
Postharvest fruits
Post-harvest vegetables
Fruit preparation
Fresh-cut fruits
Fresh-cut vegetables
Vegetable preparation
Meat, Poultry & Fish
Raw meats
Cooked meats
Fish & seafood
Raw poultry
Cooked uncured poultry
Confectionery
Fatty confectionery
Fillings & Spreads
Syrups & honey
Oil & fats
Butter
Fat-based products
Low-fat spreads
Margarin
Food facilities
Dairy facilities
Meat and Poultry facilities
Personal care
Oral care
Skincare
Pharmaceuticals
Hemostatic gel
Mastitis
Animal healthcare
Swine
Poultry
PRODUCT GUIDE
ANTIMICROBIALS
Natap® | Natalac® | Natanacl™ Natamycin
Epolyly® ε-Polylysine
NisinA® | NisinZ® Vegetal Nisin
Lysoch® Lysozyme
Befresh™ Protective cultures
Proteria® Fermented sugar
Mushria™ Mushroom extracts
Plantéria® Citrus extracts
Chitoly® Mushroom Chitosan
PhageX™ Bacteriophage
ANTIOXIDANTS
Guardox™ Antioxidants
FRESH-KEEPERS
White Fiber™ Citrus fibers
Fixolor™ Color stabilizers
Antibraun™ Antibrowning agents
Koatilm™ Fresh-keeping coating
Trehalox™ Trehalose
SHELF-LIFE EXTENDERS
Antimix™ Antimicrobial blends
ShelfeX™ Shelf-life extenders
Antiozyme™ Anti-biofilm enzymes
Antipack™ Antimicrobial packaging
ANTIMICROBIALS FOR HEALTHCARE
NisinA® P | NisinZ® P Ultrapure Nisin
Epolyly® + Ultrapure ε-Polylysine
Lysoch® + | Lysof™ Ultrapure Lysozyme
Natap® + Ultrapure Natamycin
Chitoly® + Ultrapure Mushroom Chitosan
Plantéria® + Pure citrus extracts
BAKERY
• Problems:
Yeasts & Molds, Rancidity, Staling, Moisture loss
• Solutions:
Natap®, Epolyly®, NisinA®, NisinZ®, Proteria® CP, Plantéria® CF, Guardox™ BL, Guardox™ OE and White Fiber™
Bread
Biscuits
& cookies
Cakes
Dough
products
Pastries
Snacks
BEVERAGE
• Problems:
Yeasts & Molds, LAB, Spores, E. Coli, Salmonella, Rancidity, Browning, Color change, Nutrient loss
• Solutions:
Natap®, Epolyly®, NisinA®, NisinZ®,Lysoch®, Plantéria® CF, Chitoly® AB, Chitoly® OM, Mushria™, Guardox™, and Fixolor® AT
Juices
Soft
drinks
Water-
based
drinks
Beer
Wine
CULINARY
• Problems:
Yeast & Molds, LAB, Gas formation, Rancidity, Sodium-reduction
• Solutions:
Natap®, Epolyly®, NisinA®, NisinZ®, Chitoly®, Plantéria®, Proteria®, Guardox™, Antimix™, Shelfex®,White Fiber™
Sauces,
dips,
Dressings
Soups &
broths
Ready-to-
eat meals
Pasta &
Noodle
CONFECTIONERY
• Problems:
Xerophilic yeasts, Rancidity, Stickiness
• Solutions:
Epolyly®, Plantéria®, Guardox™
Liquid
confectionery
Candy
Fatty confectionery
DAIRY
• Problems:
Yeasts & Molds, Spores, Listeria, Psychrotrophs, Blowing, Over-acidification
• Solutions:
Natap®, Natalac®, Epolyly®, NisinA® NisinZ®, Lysoch®, Befresh™, Plantéria®, Antipack®
Cheese
Yogurt
Dairy desserts
Processed
fluid milk
FRUITS & VEGETABLES
• Problems:
Microbial decay, Browning
• Solutions:
Natap®, Natasan™, Plantéria® CF, Proteria®, Guardox™ AE, Koatilm™, Chitoly®, Epolyly®
Postharvest
fruits
Fresh-cut
fruits
Fruit
Preparation
Postharvest
Vegetables
Vegetable
preparation
MEAT, POULTRY & FISH
• Problems:
Yeasts & Molds, LAB, Spores, Pseudomonas, Listeria, Salmonella, E.coli, Rancidity, Discoloration, Juiciness loss, Sodium-reduction
• Solutions:
Natap®, Epolyly®, NisinA®, NisinZ® Proteria®, Planteria®, PhageX™, Antimix®, Guardox™, White Fiber™, Fixolor®, Shelfex®, Chitoly®
Raw
meat
Cooked
meat
Poultry
Fish &
seafood
OILS & FATS
• Problems:
Yeasts & molds, Rancidity
• Solutions:
Epolyly® , Guardox™
Fat-based filling
Butter & spreads
Margarine