CATALOG
Natural shelf life solutions
A General overview of Handary solutions

 
BAKERY
• Problems: Yeasts & Molds, Rancidity, Staling, Moisture loss
• Solutions: Natap®, Epolyly®, NisinA®, NisinZ®, Proteria® CP, Plantéria® CF, Guardox™ BL, Guardox™ OE and White Fiber™
Natap
Bread
Natap
Biscuits
& cookies
Natap
Cakes
Natap
Dough
products
Natap
Pastries
Natap
Snacks
BEVERAGE
• Problems: Yeasts & Molds, LAB, Spores, E. Coli, Salmonella, Rancidity, Browning, Color change, Nutrient loss
• Solutions: Natap®, Epolyly®, NisinA®, NisinZ®,Lysoch®, Plantéria® CF, Chitoly® AB, Chitoly® OM, Mushria™, Guardox™, and Fixolor® AT
Natap
Juices
Natap
Soft
drinks
Natap
Water-
based
drinks
Natap
Beer
Natap
Wine
CULINARY
• Problems: Yeast & Molds, LAB, Gas formation, Rancidity, Sodium-reduction
• Solutions: Natap®, Epolyly®, NisinA®, NisinZ®, Chitoly®, Plantéria®, Proteria®, Guardox™, Antimix™, Shelfex®,White Fiber™
Natap
Sauces,
dips,
Dressings
Natap
Soups &
broths
Natap
Ready-to-
eat meals
Natap
Pasta &
Noodle
CONFECTIONERY
• Problems: Xerophilic yeasts, Rancidity, Stickiness
• Solutions: Epolyly®, Plantéria®, Guardox™
Natap
Liquid
confectionery
Natap
Candy
Natap
Fatty confectionery
DAIRY
• Problems: Yeasts & Molds, Spores, Listeria, Psychrotrophs, Blowing, Over-acidification
• Solutions: Natap®, Natalac®, Epolyly®, NisinA® NisinZ®, Lysoch®, Befresh™, Plantéria®, Antipack®
Natap
Cheese
Natap
Yogurt
Natap
Dairy desserts
Natap
Processed
fluid milk
FRUITS & VEGETABLES
• Problems: Microbial decay, Browning
• Solutions: Natap®, Natasan™, Plantéria® CF, Proteria®, Guardox™ AE, Koatilm™, Chitoly®, Epolyly®
Natap
Postharvest
fruits
Natap
Fresh-cut
fruits
Natap
Fruit
Preparation
Natap
Postharvest
Vegetables
Natap
Vegetable
preparation
MEAT, POULTRY & FISH
• Problems: Yeasts & Molds, LAB, Spores, Pseudomonas, Listeria, Salmonella, E.coli, Rancidity, Discoloration, Juiciness loss, Sodium-reduction
• Solutions: Natap®, Epolyly®, NisinA®, NisinZ® Proteria®, Planteria®, PhageX™, Antimix®, Guardox™, White Fiber™, Fixolor®, Shelfex®, Chitoly®
Natap
Raw
meat
Natap
Cooked
meat
Natap
Poultry
Natap
Fish &
seafood
OILS & FATS
• Problems: Yeasts & molds, Rancidity
• Solutions: Epolyly® , Guardox™
Natap
Fat-based filling
Natap
Butter & spreads
Natap
Margarine