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- Introduction
- Features
- Applications
- Regulations
Surface coatings and films can provide an alternative for extending the postharvest life of fresh fruits and vegetables. Application of natamycin coating can fungal decay severity and weight loss during storage. However, conventional Natamycin, in the form of dense crystal, does not have the ability to cover food surface for exerting antifungal activities.
Natasan™ is a perfect Natamycin coating by increasing the natamycin crystal linked though mushroom form transparent, ultra-thin mesh coating suitable for the treatment of fungal rot on the surface of fruits and vegetables.
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DESCRIPTION |
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Natasan™ is a perfect Natamycin coating by increasing the natamycin crystal linked though mushroom form transparent, ultra-thin mesh coating suitable for the treatment of fungal rot on the surface of fruits and vegetables. |
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KEY BENEFITS |
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● Full protection against fungal rot ● Extended freshness ● No change in taste, odour, colour and flavour ● Cost efficiency than chemical preservatives at much lower dosage ● Natural, friendly- labelling. |
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APPLICATION AREAS |
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Applications |
Max. dosage |
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Fruits and vegetables |
Citrus fruits (e.g. Calamondin, Citrus citron, Grapefruit, Kumquat, Lemon, Lime, Mandarin, Oranges, and pummelo) |
0.2 g/kg |
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Mushroom |
1.5 g/kg |
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Pineapple |
4 g/kg |
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Pome fruits (e.g. apple, pears) |
2.5 g/kg |
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Stone fruits (e.g. cherries, Nectarines) |
1.5 g/kg |
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Tropical fruits (e.g. Avocadoes, Mangoes) |
0.8 g/kg |
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DIRECTION FOR USE |
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Natasan™ may be used as an aqueous suspension for dipping or coating for the intended post-harvest Fruits. Please contact us for specific information. |
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COMPOSITION |
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Natamycin assay (on dry basis w/w) |
≥50% |
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Mushroom (w/w) |
≤50% |
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Loss on drying (w/w) |
≤8% |
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*The exact percentage variations may occur from batch to batch. HEAVY METALS |
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Arsenic (mg/kg) |
≤3 |
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Lead (mg/kg) |
≤2 |
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Mercury (mg/kg) |
≤1 |
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MICROBIOLOGICAL SPECIFICATIONS |
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Total plate count (/g) |
≤100 |
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E. Coli (/g) |
Absent |
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Salmonella (/g) |
Absent |
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PHYSICAL / CHEMICAL SPECIFICATIONS |
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Appearance |
Beige white powder |
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pH of 1% aqueous solution |
5-7 |
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Particle size |
100 mesh>90% |
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*Appearance variations may occur from batch to batch. NUTRITIONAL DATA |
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Approximate values for Nutrition labelling per 100g. Contribution to energy level is insignificant at recommended usage levels. |
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Energy |
370 calories/100g |
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Protein |
5.4 g/100g |
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Carbohydrate |
831 g/100g |
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-Sugar |
< 0.5 g/100g |
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Fat |
52 g/100g |
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-Saturated fat |
<0.1 g/100g |
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-Trans. fat |
<0.1 g/100g |
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Total dietary fiber |
59.5 g/100g |
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Vitamin A |
<10 μg /100g |
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Vitamin C |
12.5 mg/100g |
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Ash |
<0.5 g/100g |
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PACKAGING |
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Natasan™ is available in 500 gr/bottle or 50 g/pouch with integral, tamper-proof seals. Packaging is available in other quantities. Plastic bottle and pouch materials comply with Regulation (EU) No 10/2011. |
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STORAGE CONDITIONS |
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Conditions: 24 months, store unopened below 20°C in dry conditions, away from direct sunlight and odorous products. When opened, store at approx. 20°C in original container. Shelf life: Shelf life is 24 months when stored according to recommendations. |
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COUNTRY OF ORIGIN |
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Belgium |
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ALLERGENS |
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Components |
Yes / No |
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● Peanut or its derivatives |
No |
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● Tree nuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts or their derivatives |
No |
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● Sesame or its derivatives |
No |
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● Eggs or its derivatives |
No |
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● Fish or its derivatives |
No |
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● Crustaceans and shellfish or their derivative |
No |
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● Soy or its derivatives |
No |
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● Wheat, triticale or their derivatives |
No |
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● Mustard or its derivatives |
No |
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● Milk or its derivatives (e.g. Lactose) |
No |
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● Sulphites |
No |
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CERTIFIED STATUS |
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The product is certified by KOSHER, HALAL and ISO22000:2005. |
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GMO STATUS |
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According to regulations Ec No. 1829/2003 and 1830/2003. Microorganisms used for the production of this product are not genetically modified. |
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REGULATION STATUS |
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The US EPA has proposed the approval of natamycin for the control of the fungal diseases of some post-harvest fruits and Mushroom during transport and storage. |
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Applications |
Max. dosage |
|
|
Fruits and vegetables |
Citrus fruits (e.g. Calamondin, Citrus citron, Grapefruit, Kumquat, Lemon, Lime, Mandarin, Oranges, and pummelo) |
0.2 g/kg |
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Mushroom |
1.5 g/kg |
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Pineapple |
4 g/kg |
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Pome fruits (e.g. apple, pears) |
2.5 g/kg |
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Stone fruits (e.g. cherries, Nectarines) |
1.5 g/kg |
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Tropical fruits (e.g. Avocadoes, Mangoes) |
0.8 g/kg |
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* Natasan™ may be used as an aqueous suspension for dipping or coating for the intended post-harvest Fruits. Please contact us for specific information.
The US EPA has proposed the approval of natamycin for the control of the fungal diseases of some post-harvest fruits and Mushroom during transport and storage.
