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- Introduction
- Applications
Antipack™ is an active antifungal biodegradable film used to prevent mold growth by releasing gradually fermented sugar activities from the film onto the surface of solid foods such as semi-/hard cheese and dried sausages during the shelf life. The product is based on advanced controlled-released technology that combines biodegradable hydrophobic Polylactic Acid (PLA) and hydrophobic fungal chitosan containing-fermented sugar to produce health, convenient, cost-efficient antimicrobial film.
*The product is only avialable in Belgium concerning on the regulatory.
Solid foods such as hard cheese, dried sausage
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Key materials |
Polylactic acid (PLA), Fungal chitosan (FC), Fermented sugar (FS) |
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Size |
140mm*180mm |
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Thickness |
60-450mic |
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Sealing Temperature |
120°C-160°C |
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Appearance |
90% transparent |
