
- Introduction
- Applications
Antipack™ is an active antifungal biodegradable film used to prevent mold growth by releasing gradually fermented sugar activities from the film onto the surface of solid foods such as semi-/hard cheese and dried sausages during the shelf life. The product is based on advanced controlled-released technology that combines biodegradable hydrophobic Polylactic Acid (PLA) and hydrophobic fungal chitosan containing-fermented sugar to produce health, convenient, cost-efficient antimicrobial film.
*The product is only avialable in Belgium concerning on the regulatory.
Solid foods such as hard cheese, dried sausage
Key materials |
Polylactic acid (PLA), Fungal chitosan (FC), Fermented sugar (FS) |
Size |
140mm*180mm |
Thickness |
60-450mic |
Sealing Temperature |
120°C-160°C |
Appearance |
90% transparent |