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SHELF-LIFE EXTENDERS
Shelf-life extenders are all-natural range of tailored blends used to increase the shelf-life of foods by stabilizing multi-deteriorating factors or inhibiting multi-spoilage factors. Combinations of selected ingredients create optimal functionality for a broad assortment of food and beverage applications.
Handary’s tailored blends draw on a comprehensive toolbox of natural protective ingredients, which maximise their synergies to address consumer needs, contributing to end products that are fresh, tasty, appealing, healthy and safe, including:
11-1 Antimix® Antimicrobial blends
11-2 Shelfex® Shelf-life extenders
11-3 Antipack® Active antimicrobial packaging
11-4 Antiozyme™ Anti-biofilm enzyme
11-1 Antimix® Antimicrobial blends
Antimicrobial blends are dosage-efficient solutions that combine known natural antimicrobials to achieve a synergistic effect against a multi-microorganism in culinary and meat products.
At Handary, we provided a group of antimicrobial blends in the Antimix® ranges, whose primary functionalities are:
• Growth control of Total Plate Count
11-2 Shelf-life extenders
Main factors causing food spoilage are microbials including bacteria, yeasts, molds and oxidation processes (e.g., rancidity of fats and oils). A multi-hurdle preservation is necessary. Shelf-life extenders are an all-natural range of tailored blends used to increase the shelf-life of foods by stabilizing multi-deteriorating factors or inhibiting a multi-spoilage factors, which are specifically designed to meet the needs of individual customer.
At Handary, we formulated shelf-life extenders in the Shelfex™ ranges, whose primary functionalities are:
• Prevention of multi-deteriorating spoilages
11-3 Antipack® Active antifungal packaging
Antimicrobial active packaging is a kind of biodegradable active antifungal film used to prevent the mold growth by releasing gradually PLA and chitosan-containing antimicrobial activities onto the surface of solid foods.
At Handary, we provide a group of biodegradable active antifungal film in Antipack® ranges, whose primary functionalities are:
• Growth control of molds
11-4 Antiozyme™ Anti-biofilm enzyme
Biofilms constitute a protected mode of growth that allows microorganisms to survival in hostile environments, being their physiology and behavior significantly different from their planktonic counterparts. In food industry, biofilms may be a source of recalcitrant contaminations, causing food spoilage and are possible sources of public health problems such as outbreaks of foodborne pathogens.
At Handary, we provided a group of anti-bioflim enzymatic cocktail to eradicate the protective biofilm matrix in Antiozyme™ range, whose primary functionalities are:
•Removal of biofilm
PRODUCT RANGE
Natap® | Natalac® | Natanacl™ Natamycin
Epolyly® ε-Polylysine
NisinA® | NisinZ® Vegetal Nisin
Lysoch® Lysozyme
Befresh™ Protective cultures
Proteria® Fermented sugar
Mushria™ Mushroom extracts
Plantéria® Citrus extracts
Chitoly® Mushroom Chitosan
PhageX™ Bacteriophage
Guardox™ Antioxidants
Oxyzier™ Organic oxygen absorbers
White Fiber™ Citrus fibers
Fixolor™ Color stabilizers
Antibraun™ Antibrowning agents
Koatilm™ Fresh-keeping coating
Trehalox™ Trehalose
Antimix™ Antimicrobial blends
ShelfeX™ Shelf-life extenders
Antiozyme™ Anti-biofilm enzymes
Antipack™ Antimicrobial packaging
R5™ Antimicrobial effect validators
O5™ Antioxidant effect validators
NisinA® P | NisinZ® P Ultrapure Nisin
Epolyly® + Ultrapure ε-Polylysine
Lysoch® + | Lysof™ Ultrapure Lysozyme
Natap® + Ultrapure Natamycin
Chitoly® + Ultrapure Mushroom Chitosan
Plantéria® + Pure citrus extracts
SELECT YOUR PRODUCTS
SHELF-LIFE EXTENDERS
Handary Shelf-life extenders are available at our Belgium factory.
